admin Mini Donuts with Glassing Chocolate. I hope you like my recipe for chocolate glazed mini donuts. If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. That's what the voice inside my head is saying these days.
Entenmann's Mini Chocolate Cake Donuts have been on my "healthy makeover" list for a long time. While donuts are cooling, place chocolate chips, cream, butter and corn syrup into a small microwave safe bowl. Stir in cinnamon and cayenne until well combined. You can cook Mini Donuts with Glassing Chocolate using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mini Donuts with Glassing Chocolate
- You need of Bahan biang.
- Prepare 5 gram of ragi (me fermipan).
- Prepare 2 sdm of gula pasir.
- You need 100 ml of air hangat.
- You need of Bahan adonan.
- Prepare 250 gram of tepung terigu (me 200gram cakra+50gram segitiga biru).
- You need 27 gram of Susu Bubuk Dancow (satu pack kecil).
- Prepare 1 butir of telur (ambil kuningnya saja).
- It’s 3 sdm of margarin (me blue band).
- You need 1 sdt of garam.
- You need of Bahan glassing choco.
- You need 100 gram of gula pasir.
- It’s 2 sdm of mentega (me blue band).
- It’s 1 sdm of air.
- Prepare 1 sachet of drink Beng².
- You need of Pelengkap.
- You need of Gula halus.
- You need of Meses.
The top countries of supplier is China, from which the. I tried making mini pumpkin doughnuts last year but found the recipe I used slightly too dense and wet. So I played around with my favorite mini donut recipe, and tried to incorporate pumpkin into the batter. These tasted quite yummy though the pumpkin taste is a little faint.
Mini Donuts with Glassing Chocolate step by step
- Tuang ragi instan dan gula ke dalam air hangat pada wadah gelas. Aduk, tunggu hingga ragi aktif. Tanda ragi aktif adalah berbusa dan naik mengembang..
- Campur tepung terigu, susu bubuk, dan kuning telur. Tuang bahan biang sedikit demi sedikit dan aduk dengan sendok sampai tercampur dan menggumpal-gumpal, tambahkan margarin dan garam (step ini penting, agar ragi benar² mampu mengembangkan adonan) uleni hingga kalis, sambil sesekali banting-banting adonan. Bila air dirasa kurang, tambahkan sedikit demi sedikit saja. Namun bila dirasa masih terlalu lengket bisa ditambahkan tepung dengan teknik tuang pada telapak tangan sedikit saja..
- Istirahatkan adonan selama 1 jam, tutup dengan serbet basah. Maka adonan akan mengembang. Tinju adonan (nggak perlu pake emosi ya ninjunya).
- Sambil nungguin si adonan istirahat, kita bikin glassing choco nya. Campurkan semua bahan kecuali drink beng2nya. Kemudian kukus selama 15 menit dengan sambil sesekali diaduk yaaa supaya gulanya larut. Setelah itu baru tuang drink beng²nya..
- Ambil adonan untuk dibulatkan, ukuran menyesuaikan keinginan yaa… saya pakai sendok takar yg 15gram. Jadi 17 biji👏👏. Istirahatkan 15 menit, adonan akan mengembang kembali, lubangi bagian tengahnya dengan jari sambil rapikan tepinya agar mulus. Istirahatkan kembali 15 menit hingga kembali mengembang. (Saat mengistirahatkan adonan, tetap sambil ditutup serbet basah ya).
- Panaskan minyak goreng dengan api yang paling kecil. Bila minyak telah siap, masukkan adonan. Bersabarlah dalam menggoreng, api kecil akan cukup lama, namun inilah kunci keberhasilan donat yang lembut, empuk, cantik, punya white ring, dan mengembang..
- Celupkan donat ke glassing choco. Atau juga bisa ditaburi meses and gula halus. Mantapppp.
- Selamat mencoba 😍😍😍.
When I came across this Matcha & vanilla mini doughnuts recipe I was sold. Keep in mind these are baked so they have basically a cake texture, it's not like a real fried donut. Chocolate mini donuts with double chocolate flavor with a rocky road topping! Since super small means lower calories, and these mini donuts are baked, not fried, enjoy with a cup of coffee or glass of milk! Chocolate Cake Donuts are different than traditional Donuts but equally as delicious.
