Resep: Green Tea Custard Caramel Pudding yang Spesial

Green Tea Custard Caramel Pudding. There are many flavors of custard pudding in Japan, ranging from chocolate to pumpkin to green tea. I want to share with you an easy way to make A custard pudding recipe without an oven. You can keep it that quick for a basic custard pudding, or follow a few more steps below to make a caramel. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to mould. to this, the custard sauce is added later steamed and chilled till it gets the shape. it may take.

Green Tea Custard Caramel Pudding Japanese caramel custard pudding is called "Purin". Purin calls for only a few ingredients and is easy But the pudding in western countries and Japanese purin are quite different, they are not the same thing. Japanese pudding "Purin" is more like creme. Bunda dapat memasak Green Tea Custard Caramel Pudding menggunakan 5 bumbu dan dalam 8 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan Yang Dibutuhkan Untuk Green Tea Custard Caramel Pudding

  1. Bunda dapat 1 butir dari telur.
  2. Siapkan 100 ml dari susu cair full cream.
  3. Bunda dapat 25 gr dari gula pasir (untuk adonan).
  4. Siapkan 1 sdm dari bubuk greentea.
  5. Siapkan 25 gr dari gula pasir (untuk caramel).

Caramel Pudding, creamy caramel over silky smooth custard.so easy with my step by step pictures. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. In a heavy pot, put in sugar and water, but do not stir.

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Instruksi Untuk Green Tea Custard Caramel Pudding

  1. Campur semua bahan (telur, susu, gula, bubuk green tea) Jangan lupa disaring yaaa…
  2. Buat caramel nya Panaskan gula diatas pan sampai 70% mencair lalu diberi air sedikit dan harus langsung diaduk HATI HATI CARAMEL ITU PANAS BANGET.
  3. Siapkan cetakannya Masukan caramel kurang lebih 1/2 sdm ke cetakan lalu masukan adonan yang tadi.
  4. Panaskan oven nya.. Teknik yang kita gunakan yaitu au bain marie jadi gunakan loyang cetakan kue yang bisa menampung air kita kira 1/4 dari tinggi loyang. Nggak juga sih, pokoknya loyang besar diisi air secukupnya jangan sampai cetakan adonan ngambang takutnya tumpah.
  5. Letakkan cetakan adonan di loyang yang berisi air tadi Boleh ditutup dengan alumunium foil juga tapi aku kemaren bikin nggak tak tutup.
  6. Oven disetting lama nya maksimal 35 menit dengan suhu 150°, kalau sudah terlewati 30 menit turunkan suhu oven jadi 120°.
  7. Setelah jadi keluarkan dari oven lalu biarkan agak dingin kira kira 10 menit lalu keluarkan dari cetakan. Hati hati teksturnya mudah hancur karena sangat lembut.
  8. Green tea custard caramel pudding siap disajikan.

Put it on the stove at medium heat until the water and sugar turns to dark brown. A popular Japanese-style pudding, so smooth and creamy. I first tasted this pudding few months ago, T brought back some from Japan. Obviously, it is one of T's favourite desserts. Other Japanese desserts he likes including green tea mochi with red bean filling, you kann.

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