Resep: Caramel Pudding yang Sempurna

Caramel Pudding. Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this. caramel pudding.

Caramel Pudding This caramel pudding is on the top of my desserts list. The simplicity of this pudding and the yummy taste makes this dessert or pudding unique. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. Bunda dapat memasak Caramel Pudding menggunakan 6 bumbu dan dalam 9 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan Yang Dibutuhkan Untuk Caramel Pudding

  1. Siapkan dari Bahan caramel: 3 sdm gula pasir.
  2. Siapkan dari Bahan pudding/custard:.
  3. Bunda dapat 200 ml dari Susu cair plain.
  4. Ini 3 sdm dari susu kental manis.
  5. Ini 2 butir dari telur.
  6. Siapkan 1 sdt dari vanila/rhum cair.

All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to. This decadent-seeming pudding is low in fat and a good source of calcium. Whisk over moderate heat until the caramel has dissolved. Simmer over moderately low heat until the mixture thickens.

Langkah-langkah Untuk Caramel Pudding

  1. Buat caramel terlebih dahulu. Panaskan pan anti lengket, masak gula pasir hingga menjadi karamel. Berwarna coklat. Lalu siram dengan 1 sdm air panas. Aduk sebentar lalu tuang ke wadah anti panas/ ramekin..
  2. Sisihkan wadah yang sudah memiliki karamel sebagai alasnya. Diamkan, biarkan karamel mengeras..
  3. Membuat pudding: campurkan susu cair dan susu kental manis di dalam panci. Aduk rata dan panaskan hingga mendidih. Matikan..
  4. Kocok telur ayam, lalu masukkan perlahan larutan susu tadi. Masukkan sedikit demi sedikit sambil diaduk. Sampai rata..
  5. Saring larutan susu dan telur sebanyak 2x, lalu masukkan vanila/rhum. Aduk rata. Tuang hasil saringan ini ke masing2 wadah. Sampai memenuhi masing2 wadah..
  6. Panaskan kukusan jangan sampai mendidih..
  7. Kukus ramekin, dengan menutup bagian atasnya dengan plastic wrap. Lapisi dasar kukusan dengan lap basah. Utk menghindari uap air jatuh ke pudding. Kukus dengan api kecil selama 20-30 menit..
  8. Setelah pudding set, diamkan di suhu ruangan. Lalu masukkan ke kulkas minimal 1 jam..
  9. Saat menyajikan, gunakan pisau kecil untuk mengelilingi permukaan pudding pada wadah. Lalu dibalik menggunakan piring. Pudding cantik, siap dinikmati..
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Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and.

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