admin Nasi Goreng Xo Sauce with Pork. Hai all my friend around the world.with me again Erwan sef .this time i try to cook Indonesia food with fusion of China flavour . Salah satu kreasi Nasi Goreng dari Chef kami adalah Nasi Goreng XO Sauce, berikut bahan-bahan yang di butuhkan dan cara pembuatannya Cara Membuat : Buat terlebih dahulu XO Sauce dengan mencampurkan seluruh bahan hingga halus lalu masak hingga matang, sisihkan. XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil.
Add Nasi Goreng – Small to Basket. Curiously named after cognac, this Chinese condiment is far more than a chilli hit. With its long list of 'luxury ingredients' XO packs a punch. Bunda dapat memaasak Nasi Goreng Xo Sauce with Pork menggunakan 8 bumbu dan dalam 4 tahapan. Begini cara menyiapkan masakannya.
Bahan-bahan yang dibutuhkan Nasi Goreng Xo Sauce with Pork
- Siapkan 1 piring of nasi putih.
- Ini 2-3 sendok of XO Sauce.
- Ini 2 of telur.
- Ini 2 potong of sosis kering babi/lapcong.
- Siapkan of Daging Ham kalengan pork.
- Ini of Mentega.
- Bunda dapat of Kecap manis.
- Siapkan of Garam sedap.
If I am not wrong, XO sauce seems to originate from HK too, so that makes it all the more complementary for these noodles all together. I added some sliced pork for the extra meaty stuff and compiled with some greens to balance up the dish. Oh yes, beansprouts is a must must for this dish. XO Cream Sauce Pasta with Beef Balls 牛肉丸XO意粉.
Langkah-langkah Nasi Goreng Xo Sauce with Pork
- Sebagai pengganti minyak goreng, bisa menggunakan 1sendok makan mentega, cairkan sampai mentega meleleh, lalu masukan sosis lapcong, beberapa menit kemudian Daging Ham, baru nasi.
- Masukan garam, xo sauce, kecap, terus goreng sampai semua matang.
- Masukan terakhir, telur yang sudah digoreng, yuuuk siap dihidangkan….
- Cocok pas lagi hujan, ga bisa kepasar, bisa olah yang ada di rumah, maknyooos :).
Noodle and rice dishes include Tom Yum Noodle Soup with Chicken Chop and Nasi Goreng with Satay, plus baked rice dishes such as Seafood Cheese Baked Rice with Cream Sauce. The beauty of this XO sauce recipe is that the author shows you how to dry your own shrimp and scallops at In the recipe introduction she writes: "XO sauce—a high-end condiment whose heyday in China Eat this in copious amounts over any cooked vegetable, fried eggs, or stir-fried pork dishes. XO sauce, a spicy seafood sauce that originated in Hong Kong and is commonly used in China, can jazz up most meals. When the XO sauce is ready, ladle it into alarge, sterilised, heat-proof jar. Pack it tightly into the jar, then add more oil so the ingredients are submerged.
