admin Nasi Goreng Kampong. Lada, ikan bilis,bawang putih dan belacan bakar. Bawang merah masukkan last sebab dia berair. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.
Ianya mempunyai ciri khas dimana kita boleh mengenal pasti nasi goreng kampung ini dengan hanya melihat sayur didalamnya. Selalunya, nasi goreng kampung akan mempunyai sayur kangkung di dalamnya. Nasi goreng kampung is my favorite during my Uni days. Bunda dapat menyiapkan Nasi Goreng Kampong menggunakan 7 bumbu dan dalam 1 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan yang dibutuhkan Nasi Goreng Kampong
- Ini 1 mangkuk kecil of nasi dingin.
- Bunda dapat 1 lembar of bacon, yg d kampung bs ganti dg dendeng (hmmmmmenakkk).
- Ini 1 of bawang putih kecil, iris kecil halus.
- Bunda dapat 1 of bawang merah iris tipis.
- Bunda dapat 3 biji of cabe (tergantung selera).
- Ini 1 ujung sendok teh of merica.
- Ini of Sy gak pake garam lg krn bacon udah agak asin.
The young Malay girls and guys who operate a stall in university used to fry rice ala kampung in super big wok. I like my nasi goreng kampung to go with sambal. 🙂 Reply Delete A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice.
Langkah-langkah Nasi Goreng Kampong
- Pertama, goreng bacok hingga kecokelatan, masukkan bawang, dan cabe, aduk lalu masukkan nasi dan merica.. Aduk hingga semua tercampur sempurna. Hidangkan dengan 1 telor mata sapi. Selesaiiiiii..
However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg. Kecap manis, a sweet, thick soy sauce, is, as Tanumihardja observes, a must, though you could. The best rice for nasi goreng is Basmati as it gives the grainy texture which is the trademark for nasi goreng.
