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It would be best on an outdoor grill but I don't have one. Your mother makes GREAT food – thanks! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! Bunda dapat menyiapkan Beef Bulgogi menggunakan 9 bumbu dan dalam 3 tahapan. Begini cara menyiapkan santapannya.
Bahan-bahan Yang Dibutuhkan Untuk Beef Bulgogi
- Bunda dapat 300 gr dari beef slice.
- Siapkan 2 tbs dari sesame oil.
- Ini 1/2 tbs dari grounded black paper.
- Ini 1 tbs dari sugar (if you like).
- Bunda dapat 2 tbs dari soy sauce.
- Bunda dapat 1 tbs dari honey.
- Siapkan 1 tbs dari minced garlic.
- Siapkan 2 tbs dari minced onion.
- Siapkan 1/2 tbs dari minced ginger.
With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. However, in Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
Instruksi Untuk Beef Bulgogi
- Slice the beef as thin as you can. In this case i use teriyaki sliced beef. You can also use short plate if you like..
- Marinated the beef with all the seasoning and sauce, keep it on the refigerator about 2 hours..
- Bake it on your baking pan, but you can also use a regular pan. Put a tbs of butter if you like. Enjoy with a bowl fluffy steam rice :).
Easy to prepare and very easy to eat! In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this is a fairly fast-acting marinade, so I go with an hour or two.