Resep: Hongkong fried rice yang Mantap

Hongkong fried rice. Hong Kong fried rice Hong Kong food #hongkongfriedrice #hashkhansuniqerecipes MAKES DELICIOUS AND UNIQUE RECIPES IN EASY WAY. #hashkhansuniqerecipes Follow. This western-style fried rice reminds me of a dish I used to order at my favorite local joint in Hong Kong! Served in local restaurants and tea houses across Hong Kong, western fried rice is something I used to enjoy on a weekly basis during the three years I spent.

This beef fried rice is exactly the right one. I got this recipe from my blogger friend, Kayiu's blog (Saucy Spatula). She also grew up in Hong Kong and currently lives in New York. Bunda dapat memaasak Hongkong fried rice menggunakan 16 bumbu dan dalam 3 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Hongkong fried rice

  1. Siapkan 2 piring of nasi dingin.
  2. Ini 1 kaleng kecil of jagung pipil 3 batang.
  3. Bunda dapat of wortel kecil, potong kotak kecil.
  4. Ini secukupnya of Air untuk merebus.
  5. Ini 1-2 batang of Daun bawang, potong.
  6. Ini 2 sendok makan of Margarine.
  7. Ini 1-2 butir of Telur.
  8. Bunda dapat 3 siung of Bawang putih, haluskan.
  9. Ini of Bumbu:.
  10. Ini 1 sendok makan of Saus tiram.
  11. Siapkan 1/4 sendok teh of Garam.
  12. Ini 1/4 of sendok teh.
  13. Siapkan secukupnya of Merica.
  14. Bunda dapat 1/2 sdt of Kaldu jamur bubuk.
  15. Ini 1 sendok teh of Kecap asin.
  16. Bunda dapat 1/2 sendok teh of Gula pasir.

She has many authentic recipes for Hong Kong cuisine, like curry beef brisket and iced. hongkong fried rice. Hong Kong style fried rice, the way hawkers do it! One such delicious preparation is the Hong Kong fried rice, which is simply a blend of cooked (steamed or boiled) rice, your choice of meats and vegetables, and sauces tossed in vegetable oil. Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants.

Langkah-langkah Hongkong fried rice

  1. Rebus sekitar wortel dan jagung sampai agak matang. Di wajan terpisah, Masukan margarine, lalu tumis bawang putih yg sudah dihaluskan(saya tidak haluskan bawang putihnya krn sdh ada bawang putih irisan kecil yang sdh jadi).Tumis hingga harum dengan api kecil agar tidak gosong.Masukan telur ayam dan aduk hingga hancur dalam wajan tersebut..
  2. Masukan telur ayam dan aduk hingga hancur dalam wajan tersebut. Lalu masukan wortel dan jagung yang tadi direbus. Aduk rata..
  3. Masukan nasi dan bahan bumbu, serta daun bawang.Aduk rata.Tes rasa, rasa nasinya harus ringan dan tidak terlalu tawar, juga rasa bumbunya tidak terlalu kuat. Angkat dan sajikan..

It has a thick sauce poured and mixed over fried rice with egg. At the Hong Kong Restaurant you will find gourmet Chinese specialties meticulously prepared by our seasoned chefs. Pork Fried Rice, Pork Chow Mein (dry noodles), Mandarin Chicken, Hong Kong Salad, Sweet and Sour Pork, Fried Won Ton. As always, first longyau, then turn the heat to medium low. We're working with a small flame at first because Curry powder came into Hong Kong via the Brits, which obviously makes a great deal of sense.

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