Bagaimana Cara Mengolah Homemade Nasi Goreng yang Sempurna

Homemade Nasi Goreng. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods – and I'm betting you will love it too. πŸ™‚ Nasi Goreng Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg.

Homemade Nasi Goreng Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Bunda dapat memaasak Homemade Nasi Goreng menggunakan 12 bumbu dan dalam 10 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan Homemade Nasi Goreng

  1. Ini of 🍚 1 piring nasi putih dingin (3-4 porsi).
  2. Ini of 🍚 butter untuk menumis.
  3. Ini of 🍚5 siung bawang putih (cincang halus).
  4. Ini of 🍚5 siung bawang merah (cincang halus).
  5. Bunda dapat of 🍚1/2 batang wortel (potong kotak kecil).
  6. Ini of 🍚1/2 cup kacang polong.
  7. Siapkan of 🍚1 tangkai bawang prei (iris 2 cm tipis).
  8. Ini of 🍚2 tangkai daun bawang (potong kecil-kecil).
  9. Bunda dapat of 🍚2 strip bacon/ham sapi (iris-iris).
  10. Bunda dapat of 🍚10-12 biji udang kecil (kupas).
  11. Bunda dapat of 🍚1 sdm kecap asin.
  12. Bunda dapat of 🍚gula, garam, merica (secukupnya).

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. The first two dishes were two iconic Indonesian recipes. The most preferred food was a dish made with beef and ginger from Sumatra called rendang. Bring rice, water, and salt to a boil in a saucepan.

Baca :  Resep: Nasi goreng andalanku yang Sempurna

Langkah-langkah Homemade Nasi Goreng

  1. Panaskan wajan, masukkan 1 sdm butter untuk menumis..
  2. Tumis udang, sisihkan..
  3. Tumis daging ham yang sudah di potong kecil, sisihkan..
  4. Masukkan 1 sdm butter. Masukkan 3 siung bawang merah dan bawang putih. Tumis sampai wangi..
  5. Masukkan nasi putih (yang tidak panas), di aduk..
  6. Masukkan wortel yang sudah di potong, 1 sdm kecap asin. Aduk rata..
  7. Tambahkan garam, gula, merica secukupnya. Aduk rata..
  8. Masukkan udang dan daging ham yang sudah di tumis sebelumnya. Aduk rata..
  9. Masukkan 1/2 cup kacang polong, daun bawang yang sudah di potong. Aduk rata..
  10. 1 butir telur organik, aduk dalam wajan. Campurkan dengan nasi. Sajikan..

When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I have found, and closely matches the wonderful taste sensation I experienced in Holland. More unusual ingredients, such as shrimp paste (also known variously as belacan, balachan, blachan and trassi) can be found in Asian speciality food stores. Then add in the garlic and stir-fry for another few seconds. Learn how to make this Authentic Nasi Goreng recipe without terasi.

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