Garlic Fried Rice with Saikoro Steak. Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish. The cubes of tenderloin are quickly pan fried on high heat until medium rare, then seasoned with a refreshing citrus soy sauce called Ponzu sauce, and finally served with grated daikon. Diced Beef Steak with soy-based sauce is a Japanese style steak – easy to pick up with chopsticks Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and In Japan, there are two kinds of saikoro sutēki meats.
If you haven't started cooking along with us, this is low-hanging fruit 😉 Today, we only need garlic and soy sauce. Grill up some fresh vegetables, get a steak (or white fish) going in another pan and eat it with the garlic rice. Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish better. Bunda dapat memaasak Garlic Fried Rice with Saikoro Steak menggunakan 9 bumbu dan dalam 5 tahapan. Begini cara mamasak santapannya.
Bahan-bahan yang dibutuhkan Garlic Fried Rice with Saikoro Steak
- Ini 200 gr of daging saikoro – bumbui dengan sedikit garam dan blackpepper).
- Ini 4 siung of bawang putih besar.
- Bunda dapat 4 sdm of minyak goreng.
- Bunda dapat 2 butir of telur.
- Siapkan 2 piring of nasi putih.
- Siapkan sesuai selera of blackpepper.
- Ini sesuai selera of garam.
- Siapkan 1 sdm of saus tiram.
- Bunda dapat 1 sdt of kecap manis.
Bring water and rice to a boil in a saucepan. finally, serve burnt garlic fried rice garnished with few chopped spring onions green. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Saikoro Steak recipe: Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish. The cubes of tenderloin is quickly pan fried on high flame until medium rare and served with grated daikon and seasoned with refreshing citrus soy sauce called Ponzu sauce.
Langkah-langkah Garlic Fried Rice with Saikoro Steak
- Iris – iris bawang putih, goreng hingga kuning keemasan. Tiriskan..
- Gunakan minyak bekas goreng bawang putih, tumis daging saikoro hingga matang. Sisihkan.
- Masih pakai minyak bekas bawang putih dan daging, ceplok telur, masak hingga matang..
- Masukan nasi, bumbui. masukan bawang putih goreng. Cicip – koreksi rasa. Masak hingga matang..
- Sajikan di piring, taruh daging di atas nasi goreng. Siap disajikan..
Top view of Garlic Saikoro Steak: medium rare dice wagyu topping with mince carrot on hot plate served with potato salad with ponzu sauce on wooden plate on makisu (meal mat). A fried rice recipe that takes garlic to the max. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Fried garlic boasts an incredible ease-to-"wow" ratio—put slices of garlic in cold oil, crank the heat, and fish them out when they're bronzed. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic.
