Cara Untuk Memasak Omurice yang Yummy

Omurice. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish both commonly cooked at home and often found at western style diners in Japan.

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Bunda dapat menyiapkan Omurice menggunakan 14 bumbu dan dalam 10 tahapan. Begini cara mamasak makanannya.

Bahan-bahan yang dibutuhkan Omurice

1. Bunda dapat 2 buah of bawang putih.
2. Siapkan 3 buah of kemiri.
3. Siapkan 1/2 buah of terasi.
4. Siapkan 2 buah of cabai merah.
5. Bunda dapat 3 sdm of saus tomat.
6. Ini 3 sdm of kecap.
7. Siapkan 1/2 buah of bawang bombay.
8. Siapkan 2 jumput of lada hitam.
9. Bunda dapat 3 buah of telur ayam.
10. Siapkan 2 sdm of tepung terigu.
11. Bunda dapat Secukupnya of air.
12. Ini Secukupnya of minyak goreng.
13. Siapkan 1 bungkus of masako/penyedap.
14. Siapkan 2 piring besar of nasi putih.

It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home.

Langkah-langkah Omurice

1. Siapkan bahan2nya. Disini cuman ada foto lada putih, lada hitamnya gaada maaf ya~.
2. Haluskan bwg putih, kemiri, terasi dan sedikit bawang bombay.
3. Cincang bawang bombay dan iris serong cabai merah.
4. Panaskan wajan dan tumis bumbu halus dengan minyak secukupnya. Tumis hingga harum dan sudah tidak ada bau menyengat dari kemiri tsb.
5. Masukan bawang bombay dan cabai tumis hingga warna bawang bombay bening atau telah matang.
6. Masukkan nasi, lada hitam, masako, saus tomat, dan kecap. Aduk terus hingga matang dan jangan lupa cicipu rasanya.
7. Siapkan 3 buah telur dan sebuah mangkuk untuk mengocok telur..
8. Kocok telurnya hingga seperti ini. Dan tambahkan adonan tepung terigu yang dilarutkan oleh air kedalam sini, tambah juga sedikit lada putih dan aduk2 lagi hingga rata.
9. Panaskan wajan dan beri minyak secukupnya. Lalu dadar telur dengan api kecil dan jangan dibalik ya agar telur dadarnya bagus.
10. Kemudian bungkus nasi goreng dengan telur dadar seperti ini. Lalu beri saus tomat diatasnya. Omurice siap dimakaaan!!.

Here are two recipes—one with ketchup, the other with okonomiyaki sauce—to get you started. Omurice (オムライス) is a loanword from both Omelette (omuretsu, オム レツ) and Rice (raisu, ライス). In this recipe, fried rice is seasoned with sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of golden fluffy omelette. Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words – omelet and rice.