Nasi Goreng. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice.
It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Bunda dapat menyiapkan Nasi Goreng menggunakan 10 bumbu dan dalam 6 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan yang dibutuhkan Nasi Goreng
- Ini 1 porsi of nasi (bagus kalo nasinya pera).
- Siapkan 2 siung of bawang putih.
- Ini 2 siung of bawang merah.
- Siapkan Secukupnya of garam.
- Bunda dapat Secukupnya of masak.
- Siapkan of Kecap.
- Ini of Cabai.
- Ini of Telur.
- Siapkan of Daun bawang.
- Siapkan 1 sdm of minyak goreng.
Terasi is an umami bomb that pervades both your kitchen and your senses. Then add in the garlic and stir-fry for another few seconds. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Spoon the nasi goreng onto warmed plates.
Langkah-langkah Nasi Goreng
- Panaskan minyak, masak telur dan beri sejumput garam. Lalu orak arik telur..
- Masukkan cabai, bawang merah dan putih yang sudah di iris halus. Tumis hingga harum..
- Masukkan garam 1/2 sdt dan irisan daun bawang lalu oseng. Masukkan nasi lalu aduk. Pada proses ini gunakan api besar dan aduk terus..
- Tambahkan kecap lalu osreng..
- Koreksi rasa. Tambahkan masako jika kurang asin..
- Jika rasanya sudah mantap, sajikan ke piring dan tambahkan bawang goreng sebagai pelengkap. Sajikan bersama lauk dan santap bersama kesendiriaan ♥️.
Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. We usually grind together : garlic, shallot, chilli, terasi and sometimes candle nut. This becomes the base of nasi goreng flavor, but people may also add some turmeric, ginger, or lemongrass. Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise.
