Donut simple. Contribute to simple-donut/simple-donut-jquery development by creating an account on GitHub. A doughnut is a type of fried dough confection or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack.
Easy, from-scratch, no yeast donut holes! These homemade donuts can be mixed up and fried in very simple to make and comes together easily, you can easily have home-fried donuts ready for. Use this Simple donut chart template to build any kind of donut graph – online in minutes! You can cook Donut simple using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Donut simple
- You need 2 cups of tepung terigu serba guna.
- You need 1/2 cup of Susu hangat.
- You need 1/2 sdm of Ragi (yeast).
- It’s 3 sdm of Gulapasir.
- Prepare 1/2 sdt of Garam.
- It’s 2 sdm of Mentega cair.
- Prepare 1 biji of Telur.
Start with our free templates to accelerate your workflow. Simple Sugar Donuts – The dough is made with flour, water, yeast and sugar, then the donuts are fried and dredged in sugar. Very simple, but very indulgent little treat! How about a simple donut recipe that uses canned dough?
Donut simple instructions
- Campur 1 sdm gula pasir ke dlam susu cair hangat lalu masukkan ragi aduk2 diamkan.Lalu campurkan smua bahan ke dlam terigu uleni hingga tercampur rata dan setelah itu banting2 adonan dipermukaan rata sampai kalis,selama 10 menitan (smpe kalis).
- Stlah kalis ttup adonan dan biarkan selama 1 jam.hingga mengembang 2x lipat.
- Stlah satu jam gunakan rolling pin dan cetak sampai habis lalu tutup dengan plastik wrap diamkan slma 30 menit..
- Goreng deh dengan api sedang..
- Topping sesuai selera y bun 😘.
Imagine this… it was late one night and we started talking about warm, fresh donuts. An easy three ingredient spot on vanilla powdered donut recipe. Can't believe how good this is for as simple a recipe it is. There are two options of the discharged donut number, one or two one time. You can apply CSS to your Pen from any stylesheet on the web.
