Nasi goreng. (Fried Rice)Indonesian Nasi Goreng Buy Instant Nasi Goreng Online Mix Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg.
It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Bunda dapat menyiapkan Nasi goreng menggunakan 10 bumbu dan dalam 5 tahapan. Begini cara mamasak masakannya.
Bahan-bahan yang dibutuhkan Nasi goreng
- Siapkan 3 piring of nasi dingin.
- Ini 10 siung of bawang merah.
- Ini 3 buah of cabai keriting.
- Bunda dapat of Kecap.
- Ini of Garam.
- Bunda dapat of Merica bubuk.
- Bunda dapat of Kaldu jamur.
- Bunda dapat of Saus tiram.
- Bunda dapat 2 butir of telur.
- Ini 3 sdm of kornet.
Terasi is an umami bomb that pervades both your kitchen and your senses. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Then add in the garlic and stir-fry for another few seconds.
Langkah-langkah Nasi goreng
- Tuang minyak keatas wajan kemudian masukkan telur dan orak arik. Tambahkan kornet, aduk lagi sampai rata dan matang. Sisihkan.
- Tuang sedikit minyak lagi, tumis bawang merah sampai harum. Setelah setengah matang masukkan cabai yg telah diiris serong.
- Setelah bawang dan cabai matang dan layu, masukkan telur kemudian nasi.
- Aduk rata kemudian masukkan kecap, saus tiram, garam, kaldu jamur dan merica bubuk.
- Aduk rata lagi sambil koreksi rasa. Bila sudah selesai matikan kompor kemudian sajikan bersama irisan tomat/mentimun. Boleh juga ditambah telor ceplok atau iris..
Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise. Print Recipe Pin Recipe Rate Recipe Nasi goreng can be considered the national dish, or at least one of Indonesian national dishes. Like many national dishes, there are as many versions of the recipes as families in Indonesia. An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi (shrimp paste.
