Cara Untuk Menyiapkan Spicy Honey Chicken (Korean Fried Chicken) Yang Terenak

Spicy Honey Chicken (Korean Fried Chicken). Strain the chicken and turn off the heat. Heat up a large skillet for a couple of minutes. Add butter and garlic and stir it up until the garlic turns fragrant and a little crispy.

The best Korean Fried Chicken – Crispy coated buttermilk fried chicken smothered in a spicy Korean Gochujang sauce. One thing that I absolutely love as a recipe creator, is when I put a plate of food down in front of people, and the conversation stops the moment the first bite is taken. Deep fried coated with House made chicken Batter & chicken Powder. Bunda dapat memaasak Spicy Honey Chicken (Korean Fried Chicken) menggunakan 25 bumbu dan dalam 6 tahapan. Begini cara mamasak masakannya.

Bahan-bahan yang dibutuhkan Spicy Honey Chicken (Korean Fried Chicken)

1. Ini of Bahan ayam :.
2. Ini 500 gr of dada ayam potong dadu.
3. Ini 4 siung of bawang putih haluskan.
4. Siapkan of Garam.
5. Bunda dapat of Merica bubuk.
6. Bunda dapat of Bahan lapisan ayam :.
7. Bunda dapat 2 butir of telur kocok lepas.
8. Siapkan 150 gr of tepung terigu.
9. Bunda dapat 30 gr of maizena.
10. Ini secukupnya of Garam dan merica bubuk.
11. Ini of Bahan saus :.
12. Bunda dapat 3 siung of bawang putih cincang.
13. Ini 2 cm of jahe.
14. Ini 2 sdm of brown sugar.
15. Bunda dapat 2 sdm of kecap asin.
16. Bunda dapat 2 sdm of madu.
17. Siapkan 2 sdm of saus tiram.
18. Bunda dapat 2 sdm of air jeruk nipis.
19. Siapkan 2 sdm of saos tomat.
20. Bunda dapat 5 sdm of saos sambal.
21. Bunda dapat 1 sdm of cabe bubuk.
22. Ini 1 sdt of tepung maizena.
23. Ini 200 ml of air.
24. Ini 2 sdm of minyak goreng.
25. Siapkan 2 sdm of wijen.

Choice of Honey spicy or Honey soy sauce. The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste). It's far from fiery hot, but reduce or omit the gochujang if you'd like. You can replace gochujang partially or entirely with ketchup.

Langkah-langkah Spicy Honey Chicken (Korean Fried Chicken)

1. Potong dadu ayam, haluskan bawang putih dan garam dan merica. Balurkan bumbu halus ke ayam, diamkan min. 30 menit..
2. Aduk rata tepung terigu, maizena, garam dan merica bubuk. Kocok lepas telur..
3. Celupkan ayam ke dalam telur dan gulingkan ke dalam tepung, goreng hingga matang..
4. Siapkan saus. Campurkan seluruh bahan saus, kecuali bawang putih, jahe, maizena, air, wijen dan minyak goreng. Panaskan sedikit minyak, tumis bawang putih hingga wangi, masukkan jahe, campuran bahan saus. Aduk rata, tambahkan air dan didihkan..
5. Larutkan maizena dengan sedikit air, masukkan ke dalam saus. Biarkan hingga mengental. Masukkan ayam goreng, aduk rata. Tambahkan wijen..
6. Siap disajikan..

It's very common to use ketchup in a dakgangjeong sauce for a milder taste. While I love American-style fried chicken, my true love is Asian fried chicken such as this spicy, savory, and absolutely finger-lickin' good crispy Korean style fried chicken doused in the classic Korean red pepper paste "gochujang." It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix.and well, it's just fabulous. You'll have the family completely raving!