Bomboloni Donuts. A simple guide on how to make a special kind of italian donut, and how to fill it with a copious amount of nutella. I used to spend the whole summer at the beach of the Versilia and Apuan. My first experience with eating a Bomboloni was an evening out with friends.
The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba (pl. "bombe") in some regions of Italy. These naturally leavened bomboloni (doughnuts) are incredibly light, slightly crisp, just sweet enough, and delicious. Made only from simple ingredients and a sourdough starter. You can have Bomboloni Donuts using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bomboloni Donuts
- It’s 350 gr of tepung terigu protein tinggi.
- It’s 60 gr of gula pasir.
- It’s 1 butir of telur.
- You need 2 sdm of susu bubuk (fibercreme).
- Prepare 175 ml of air hangat (suam² kuku).
- You need 7 gr of ragi instan.
- It’s 50 gr of mentega (royal palmia).
- It’s 1/4 sdt of garam halus.
Using slotted spoon, scoop out donuts and drop into cinnamon sugar. Roll to fully coat then place on a wire rack to cool at. The American Donuts, in Tuscany, are called Bomboloni. At that time, as today, the owners of the bathing establishments prepared warm Bomboloni sprinkled with sugar in the middle of the afternoon.
Bomboloni Donuts instructions
- Dalam gelas ambil 1 sdm gula dan setengah air lalu masukkan ragi atau fernipan aduk rata tunggu sampai berbuih tandanya ragi aktif..
- Campur semua bahan kering kecuali garam aduk rata lalu masukkan telur dan ragi juga sisa air aduk hingga rata dgn spatula.
- Setelah setengah kalis tambahkan mentega dan garam lalu uleni sampai kalis elastis. (Tanda nya kalis elastis klw ditarik adonan tidak putus).
- Lalu olesi minyak di atas adonan dn diwadah supaya adonan tdk kering, tutup dgn lap bersih dan istirahatkan selama 30 menit atau sesuai suhu masing². Ak td sekitar 45 menitan karna cuaca lagi mendung..
- Setelah menggembang kempiskan adonan, lalu timbang sekitar 50gr bulat² kan dan profing lagi sekitar 30 menitan..
- Panaskan minyak sampai benar² panas lalu masukkan donat goreng dgn sekali balik. Pakai api sedang cenderung kecil ya…
- Angkat dan dinginkan lalu isi tengahnya dgn selai atau isian sesuai selera..
Our Bomboloni Recipe is filled with our creamy and rich Vanilla Bean Pastry Cream Recipe. Bomboloni or Bombolini is Italian filled donut. Bu yazıda dünyadaki donut benzeri tatlıları toplamak istedim. Yurt dışı seyahatlerinizde oranın donutunu denemek isterseniz, işte geliyor. Thank you for ordering! #bombolini #bomboloni #donutviral #donut #bombolone #bombolonidonuts #donutgebu #donutsedap #deliveryfood… https.
