Donut Keto (Oven) #sugarfree #glutenfree. These Keto Cinnamon Baked Donuts with a spiced "sugar" topping will light that flame of The Story Behind Hanukkah & These Keto Cinnamon Baked Donuts. Keto Donuts – the perfect low carb donuts to curb that classic cinnamon sugar donut craving. Keto Donuts Recipe make for an easy keto snack.
Add all the dry ingredients to a large bowl. Mix all dry ingredients in a bowl with a whisk. To make the Donut Batter: Spoon the coconut flour into a measuring cup and gently level off the top. You can cook Donut Keto (Oven) #sugarfree #glutenfree using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Donut Keto (Oven) #sugarfree #glutenfree
- Prepare 1/4 cup of tepung kelapa.
- It’s 2 cup of tepung almond.
- Prepare 3/4 cup of pemanis / gula tropicana (saya pakai erythritol).
- It’s 2 sdt of baking powder.
- It’s 1/4 sdt of garam.
- It’s 115 gram of cream cheese / keju krim.
- Prepare 4 butir of telur, suhu ruangan.
- Prepare 1/4 cup of susu cair tanpa gula (saya pakai almond milk).
- You need 1 sdt of vanilla extract / bubuk.
- You need of Bahan untuk glazed:.
- You need 1/2 cup of pemanis/ gula bubuk (saya pakai Swerve Confectioners).
- You need 1-4 sdt of susu cair (saya pakai almond milk).
In a large bowl, mix the dry donut ingredients together. Keywords: Low Carb Chocolate Donuts, Keto Chocolate Donuts, Low Carb Chocolate Doughnuts, Keto Chocolate Doughnuts. If you liked this low carb donut recipe, then you might like my recipes for. Stop by and make them today.
Donut Keto (Oven) #sugarfree #glutenfree instructions
- Panaskan oven 165 celcius dan siapkan cetakan donat, bisa juga pake cetakan muffin. Jangan lupa lumuri cetakan dengan minyak sayur / mentega..
- Dalam wadah blender atau mangkok mixer, siapkan telur, krim keju, susu, pemanis/ gula dan vanilla. Kocok sampai tercampur rata dan adonan licin..
- Sementara di wadah lain, siapkan tepung almond, tepung kelapa, baking powder dan garam. Aduk rata..
- Masukan campuran tepung ke adonan telur, jangan dicampur sekaligus ya… pastikan adonan tercampur rata..
- Tuang / sendokin adonan ke cetakan yang sudah dilumuri mentega / minyak sayur. Jangan terlalu penuh ya buibu… 3/4 bagian aja..
- Panggang di oven yang sudah dipanaskan selama 18-23 menit. Kalau pinggiran nya udah mulai kecoklatan, berarti udah matang. Bisa juga di test pake tusuk gigi, sepeti ngetes kue bolu..
- Tunggu sampai bener2 dingin baru kasih icing-nya..
- Buat icing / glaze nya: siapkan gula bubuk di mangkok. Tambahkan 1-2 sendok teh susu cair, aduk pake whisk atau sendok. Kalau masih keras, tambahkan 1 sendok teh susu cair, aduk lagi… jangan terlalu cair ya buibu… saya pakai 4 sdt susu cair baru dapat kekentalan yang pas. Setelah itu baru taruh di atas donat yang sudah dingin atau celupin donat nya ke icing. Bisa langsung dimakan, atau tunggu icing-nya mengeras dulu baru dimakan, boleh juga..
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