Garlic Fried Rice. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.
Butter is not a must but does make it better Ever since I saw Baek jong. Garnish the veg fried rice with some spring onion greens. Serve burnt garlic fried rice hot with a gravy dish. Bunda dapat memaasak Garlic Fried Rice menggunakan 8 bumbu dan dalam 5 tahapan. Begini cara mamasak masakannya.
Bahan-bahan yang dibutuhkan Garlic Fried Rice
- Ini 2-3 porsi of nasi.
- Siapkan 2 butir of telur, kocok lepas.
- Siapkan 1 cup of mixed vegetables, rebus.
- Ini 2-3 of cabe rawit (jika suka agak pedas, boleh di skip).
- Ini 3-4 siung of bawang putih, cincang.
- Siapkan secukupnya of minyak goreng.
- Bunda dapat 1 tbsp of butter.
- Siapkan secukupnya of soy sauce.
Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a quick and easy way to prepare fried rice. Bring water and rice to a boil in a saucepan. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious.
Langkah-langkah Garlic Fried Rice
- Siapkan wajan dengan minyak, goreng bawang putih hingga berwarna emas, tiriskan.
- Di wajan dengan minyak tadi, tambahkan butter tunggu hingga leleh.
- Masukan cabai rawit, aduk2. kemudian masukan telur aduk2. saat telur matang 80% masukan nasi aduk cepat agar tercampur rata.
- Setelah itu masukan mixed vegetables dan soy sauce (untuk rasa, bisa ganti dengan garam jika tidak ada) aduk rata, kemudian masukan bawang putih goreng, aduk kembali.
- Sajikan selagi hangat, enjoy!.
Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan Serve the rice garnished with egg strips, scallions, and a little fried garlic. Transfer the tasty fried rice in a bowl and serve hot garnished with spring onions. If you haven't started cooking along with us, this is low-hanging fruit 😉 With these two ingredients, you can cook up an aromatic fried rice. It pairs well with any meat dish or.
