admin Sopbu (sop shabu). Isian bisa disesuaikan selera seperti ditambah udang, cumi, kerang, atau sawi putih. Shabu Shabu Hot Pot Stainless Steel Electric Mongolian Hot Pot W/DIVIDER. Cek resep Cara Membuat Shabu Shabu rumahan.
It is cooked at the dinner table using a portable gas stove and we eat it as we cook. There are a lot of Shabu Shabu speciality restaurants in Japan, but you can prepare it at home too. The single most important ingredient of the dish is beef. Bunda dapat menyiapkan Sopbu (sop shabu) menggunakan 18 bumbu dan dalam 4 tahapan. Begini cara memasak masakannya.
Bahan-bahan Yang Dibutuhkan Untuk Sopbu (sop shabu)
- Siapkan 300 gram sebanyak Daging tetelan.
- Siapkan 2 sebanyak Wortel potong2.
- Gunakan 4 sebanyak Bawang putih cincang2.
- Gunakan 1 batang sebanyak Daun bawang iris2.
- Bunda dapat menyiapkan 1 batang sebanyak Seledri iris2.
- Gunakan 6 sebanyak Chikuwa.
- Gunakan 6 sebanyak Scallop.
- Siapkan 2 sebanyak Crab stick dibelah 2.
- Siapkan 6 sebanyak Fish tofu.
- Bunda dapat menyiapkan 2 sdm sebanyak Minyak wijen.
- Gunakan Secukupnya sebanyak Garam.
- Bunda dapat menyiapkan Secukupnya sebanyak Gula pasir.
- Gunakan 1 sdm sebanyak Kecap asin.
- Bunda dapat menyiapkan Secukupnya sebanyak Totole.
- Gunakan 1 sdt sebanyak Lada bubuk.
- Siapkan 1.5 Liter sebanyak Air.
- Siapkan sebanyak Minyak utk menumis.
- Siapkan sebanyak Bawang goreng utk taburan.
Shabu shabu soup, along with sinigang (Filipino sour soup), is my family's favorite. It is inspired from the popular Japanese soup, shabu-shabu. But my version is a simple one. Pork neck bones were used to flavor the broth.
Instruksi Untuk Sopbu (sop shabu)
- Persiapkan bahan2 nya. Tumis bawang putih dgn minyak wijen.
- Didalam panci rebus daging tetelan selama 1/2 jam lalu masukan wortel masak hingga 1/2 matang masukan tumisan bawang lalu beri kecap asin,lada bubuk,totole,garam, gulpas masak hingga wortel matang.
- Lalu masukan chikuwa,scallop,fish tofu…terakhir masukan daun bawang seledri dan crab stick nya.
- Sajikan dgn taburan bawang goreng.
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