Twisted korean Doughnut. Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. Fry the doughnuts These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets.
Twisted Korean doughnuts, Twisted Donuts or "Shakoy, Homemade Twisted Doughnut Recipe, Homemade Donuts, Baked Better than Fried, Doughnuts / donut recipe, Donut Twist , twisted doughnut twisted. Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. You can have Twisted korean Doughnut using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Twisted korean Doughnut
- It’s 2 sdm of butter margarine.
- Prepare 200 ml of susu cair full cream.
- Prepare 3 sdm of gulpas.
- It’s 1 sdm of ragi instant.
- It’s 1/2 sdt of garam.
- You need 500 gr of terigu serbaguna.
- Prepare 1 butir of telur.
They are deep-fried in oil and coated with sugar and cinnamon powder. A new and amazingly tasty Twisted Korean Donuts recipe. Korean Hottoek Donut Twists *Adapted from Twisted Korean Donuts from Maangchi. Great recipe for Twisted Korean doughnut.
Twisted korean Doughnut step by step
- Panaskan butter margarine.
- Setelah mencair masukkan susu.
- Setelah dingin masukkan 1 butir telur utuh, kocok hingga rata lalu tambahkan gula dan garam.
- Tambahkan ragi instan lalu masukkan terigu, aduk hingga rata. Hasil agak sedikit lengket. Setelah rata tutup serbet dan diamkan hingga mengembang 2x lipat sekitar 30 hingga 40 mnt.
- Setelah mengembang dua kali lipat kempeskan dan uleni lagi lalu proofing lagi hingga mengembang 2 x lipat.
- Setelah mengembang bagi adonan menjadi 16 bagian.
- Ambil 1 buah adonan lalu pilin hingga memanjang, setelah memanjang pelintir berlawanan arah lalu satukan dan adonan akan terpelintir sendiri, jika sudah selesai diamkan lagi sekitar 10 menit.
- Goreng dalam minyak panas api kecil hingga kuning keemasan, setelah matang masukkan ke toples yg diisi gula lalu kock hingga semua sisinya terlumuri gula. Tp kalo makannya masih entar2 tunggu dingin ya bun kasih gulanya😊.
Hello everyone, let's twist with twisted doughnuts! Cooking is fun!😃 Today I'm going to introduce you to one of my favourite dessert-snack, something you can still find in many Korean bakeries and being sold on Korean streets today. Add the egg, melted butter, salt and flour. Korean Twisted Donuts 꽈배기 도너츠, KkwaBaeGi DoNeoCheu. Time for dessert! 😀 In Korea, you can get these tasty donuts from a street vendor or a bakery.
