Famous dishes is special way to bring different group of people to closer. Indonesian food is one of the renowned food in Asian, thanks to its tasty combinations and varied ingredients. Recently, Indonesian food also gaining attention from Taiwanese, make Indonesian foods more popular in oversea too. Let take a look of Indonesian food that renowned in Taiwan and valuable for health.
Makanan Indonesia Yang Disukai Orang Taiwan
Indonesian food usually filled with generous portion of herbs and spices, one of them is rendang. Rendang is famous dish, came from West Sumatra, a combination of mixed spices, coconut milk, and beef. To get perfect and tasty rendang, people have to prepare the ingredients properly, from prepping garlic, onion, and lemongrass to slicing beef’s cubes at right amount. After that, put spices and coconut milk in the pan. Put it in low fire and keep stirring to get great taste and texture in several hours. Rendang is often served with white rice or ketupat as part of daily meal in Indonesia, and also gaining attention from Taiwanese.
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Besides rendang, another Indonesian food that should be paid attention by Taiwanese is Betawi soup. Betawi soup is another simple popular Indonesian delicious food that unanimously agreed by youngsters and families. This typical Indonesian soup is super easy to make, probably only takes thirty minutes to serve. Preparing the ingredients such as mushrooms, corn, young jack fruit, and also ginger, garlic, and shallot. After prepping all the ingredient, put them all together and pour the vegetable broth with low fire, stir until cooked and there you have a bowl of classic Indonesian soup.
The third Indonesian food is one of the healthiest food, it is called gado-gado. Indonesia’s version of salad, gado-gado is a combination of several ingredient like bean sprouts, tofu, cabbage, spinach, and for topping is boiled egg and prawn cracker. What makes gado-gado really stand out is its sauce, peanut sauce. The sauce can be made in 5 minutes, mashed about bunch of boiled potatoes, and then mix with peanut butter, small pepper, vegetable oil, and small slices of coconut. After all being mixed together, pour the sauce on top of gado-gado and enjoy its fresh taste with the creamy peanut sauce.
The forth Indonesian food is probably most favourite food in the evening, it is called kwetiau Goreng. It is a dish of stir fried rice noodle, with soy sauce and vegetable oil. As the side dish, people usually prefer beef, prawn or chicken as the other ingredients. Kwetiau Goreng also easy to make, prepare half of onion, one egg, two cloves of garlic, and two tablespoon of soy sauce. Then mix them altogether with the rice noodle and beef, prawn or chicken in the pan. Once it’s stir fried and ready, kwetiau Goreng can be serve with Chili sauce.
Finally, Cap cay is easy dish to make, and is a great option for lunch. Cap cay is combination of vegetable and mushrooms, and usually served with Shanghainese thick noodle. Preparing the ingredients such as red
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