Resep: Choco Donat Holes with Lemon Glaze Yang Lezat Sekali

Choco Donat Holes with Lemon Glaze. Lemon flavored donut holes with a lemon glaze. You're gonna love this EASY, healthy donut recipe! The result is a thick and rich, heavenly lemon blend that adds INCREDIBLE flavor to your donut holes without having to get out your zester and juicer.

I'm so in love with lemon this time of year, and these easy lemon donut holes are a perfect way to satisfy my cravings! Okay, so before we start to talk about these amazing and super easy (like. I love everything about donuts (doughnuts, donuts whatever). You can cook Choco Donat Holes with Lemon Glaze using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Choco Donat Holes with Lemon Glaze

1. Prepare 1 cangkir of Tepung Terigu Protein Sedang.
2. It’s 1 cangkir of Tepung Terigu.
3. It’s 150 gram of Gula Pasir.
4. Prepare 64 cangkir of coklat bubuk.
5. It’s 1 sendok teh of Baking Powder.
6. You need 1 sendok teh of Baking Soda.
7. You need 2 sendok teh of vanilla powder.
8. Prepare 180 ml of Susu UHT.
9. It’s 60 ml of buttermilk.
10. You need 2 butir of Telur Ayam.
11. You need 45 gram of Mentega.
12. You need 4 sendok makan of Krim Kocok (Whipped Cream).
13. Prepare 1 sendok makan of Gula Halus.
14. It’s 1 sendok makan of air jeruk lemon.

Fluffy, light, sugary, airy, doughy, sweet, GLAZE. While jelly donuts have been and will always be my favorite variety, I have a huge soft spot for glazed chocolate. Especially glazed chocolate donut holes – aka munchkins. In this donut holes recipe glaze, the liquid is milk, but it can be water, or even lemon juice like in the pound cake recipe.

Choco Donat Holes with Lemon Glaze step by step

1. Campur bahan kering : tepung, gula, baking powder, baking soda, garam, vanilla, aduk rata..
2. Campur bahan basah : telur, susu, buttermilk, mentega leleh, kocok rata dengan ballon whisk. Masukkan kedalam bahan kering, aduk rata, jangan overmix..
3. Tuang kedalam loyang muffin mini yang telah dioles margarin. Panggang dalam oven 180 derajat hingga 10 menit atau sampai matang, tes tusuk. Setelah matang keluarkan dari loyang, dinginkan di rak kawat sekitar 5menit, lalu masukkan kedalam adonan glaze..
4. Membuat glaze : campur krim, gula, aduk rata. Masukkan lemon, aduk rata. Jika terlalu kental tambahkan susu cair secukupnya..

I always try to make clear that the glaze is easier to thin with a bit Make the glaze once the donut holes are cool. Donut Hole Pan – I also bought this exact donut hole pan from Michaels with a coupon. Lemon Glaze: In a small bowl, whisk powdered sugar, lemon juice, and lemon zest very well. Cut the donut in half horizontally once cooled. From the jelly, cut a circle with a hole, the same size as the donut.