Bagaimana Cara Menyiapkan Twisted Korean Doughnuts (Kkwabaegi) Yang Enak

Twisted Korean Doughnuts (Kkwabaegi). Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. I've been making years and years, long time.

Twisted doughnuts are yeast donuts or sticks of pastry made from braided wheat or glutinous rice flour, deep-fried in oil. In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines, as shakoy and pilipit. Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. You can have Twisted Korean Doughnuts (Kkwabaegi) using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Twisted Korean Doughnuts (Kkwabaegi)

1. You need of Bahan A.
2. Prepare 115-120 ml of air hangat (asli 125 ml air hangat).
3. You need 1/2 sdm of gula pasir.
4. Prepare 3 gr of ragi instan.
5. It’s of Bahan B.
6. It’s 1 butir of telur (asli 1 kuning telur).
7. Prepare 2 sdm of terigu serbaguna.
8. You need of Bahan C.
9. You need 250 gr of terigu serbaguna.
10. You need 1 of sc susu bubuk, 27gr (asli 2 sdm).
11. You need 2 sdm of gula pasir.
12. It’s 1/4 sdt of vanilla bubuk (tambahan dr sy).
13. You need of Bahan D.
14. It’s 50 gr of margarin.
15. You need 1/2 sdt of garam (tambahan dr sy).

These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: www.maangchi.com/recipe/kkwabaegi My cookbook: www.maangchi.com/real. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: www.maangchi.com/recipe/kkwabaegi My cookbook: www.maangchi.com/real.

Twisted Korean Doughnuts (Kkwabaegi) instructions

1. Campur semua bahan A, tunggu hingga muncul buih. Yg menandakan ragi masih aktif..
2. Selagi menunggu berbuih, campur semua bahan C. Aduk rata. Sisihkan.
3. Setelah buih muncul. Dan tinggi hampir 2kali air semula. Tambahkan bahan B. Aduk rata..
4. Masukkan campuran bahan A dan B ke dalam bahan C. Aduk rata. Uleni hingga setengah kalis..
5. Setelah setenga kalis. Masukkan bahan D. Uleni hingga kalis elastis. Karakteristik adonan untuk resep ini adalah lengket dan basah. Maka proses ulenin sy cukupkan sampai adonan tidak menempel diwadah. Sy tidak melakukan window pane test karna sulit..
6. Tutup adonan menggunakan plastik wrap. Fermentasi sampai mengembang 2kali lipat. Untuk waktu tidak bs menjadi patokan. Tergantung suhu ruangan masing2. Tp untuk pertimbangan, sekitar 30-60 menit..
7. Jika sudah mengembang. Kempis kan adonan. Keluarkan semua gas yg terperangkap. Tp tidak diulen. Istirahatkan adonan 3-5 menit. Sambil kita menyiapkan alas kerja..
8. Setelah istirahat. Bagi adonan menjadi 1bagian. Kali ini sy tidak menggunakan timbangan. Hanya feeling. Karna untuk konsumsi pribadi..
9. Giling memanjang adonan menggunakan tangan dipermukaan yg rata dan ditabur terigu. Agar tidak lengket..
10. Setelah adonan memanjang, gulung kedua ujung adonan ke arah yg berlawanan. Lalu angkat, nanti adonan akan memuntir dengan sendirinya. Lakukan perlahan. Untuk lebih jelasnya. Bisa ke youtube Maangchi. Nanti semoga aja bikin dokumentasi lebih jelasnya..
11. Setelah adonan selesai dibentuk. Panaskan minyak..
12. Setelah panas, goreng donat dr adonan yg pertama kali dibentuk. Goreng diminyak yg banyak. Jangan terlalu panas. Dgn api kecil. Sekali balik yah, agar tidak nyerap minyak..
13. Begitu matang. Langsung masukkan ke dalam gula yg sudah dicampur bubuk kayu manis..
14. Karna sy gak ada. Jd td ditabur gula pasir yg diblender saja. Nikmat dimakan ama teh tawar pas hujan gede td..
15. Selamat mencoba..

These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: www.maangchi.com/recipe/kkwabaegi My cookbook: www.maangchi.com/real. Twisted Korean doughnuts (Kkwabaegi: 꽈배기) Complain. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and Chapssal doughnuts are a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls.