Bagaimana Cara Mengolah Donat Yang Yummy

Donat. Opt in to Donatos Pizza Love Rewards and earn points toward rewards on every purchase. Every piece is important—and that includes you. Join the team that feels like family.

Donat is a linear village with the sections of Curscheglias, Tarvisch and Tscharviof. A rank in some knightly orders. Origin From Donatus, a famous grammarian. You can cook Donat using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Donat

1. Prepare 250 gr of Tepung pro sedang (me segitiga biru).
2. You need 4 Sdm of Gula halus.
3. You need 2 Butir of Kuning telur.
4. It’s 1 Sachet of susu bubuk dancow (27gr).
5. You need 1/2 Sdt of Baking powder.
6. You need 1 Sdm munjung of Margarin.
7. Prepare 130 ml of Air hangat.
8. It’s 1 Sdt of Ragi instan.
9. It’s of Minyak goreng untuk menggoreng.

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Donat instructions

1. Campurkan 1 Sdm gula halus ke dalam air hangat. Aduk hingga gula larut. Lalu campurkan ragi instan, lalu aduk hingga larut. Diamkan tunggu hingga larutan berbuih sekitar 8-10 menit.
2. Sambil menunggu ragi berbuih. Campurkan tepung terigu, 3 Sdm gula halus, baking powder dan susu bubuk. Aduk hingga tercampur rata. Lalu masukkan kuning telur.
3. Setelah larutan ragi berbuih, campurkan ke adonan tepung. Aduk hingga tercampur rata. Setelah tercampur rata tambahkan margarin. Aduk sampai margarin tercampur rata dengan adonan.
4. Setelah tercampur rata. Bulatkan adonan lalu tutup dengan kain. Proofing hingga adonan mengembang 2 kali lipat. Atau sekitar 40-60 menit.
5. Setelah adonan mengembang, kempiskan adonan. Lalu uleni sebentar sampai angin dalam adonan keluar.
6. Bagi adonan sesuai selera. Saya 30 gr, lalu proofing lagi selama 30 menit.
7. Setelah 30 menit. Panaskan minyak lalu goreng donat dengan api kecil hingga matang. Balik donat nya satu kali aja ya biar tidak banyak menyerap minyak.
8. Donat siap disajikan dengan berbagai topping. Kalau saya pakai gula halus juga udh enak. Semua sesuai selera yaa 😄.

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