Nasi Goreng. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice.
It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Bunda dapat memaasak Nasi Goreng menggunakan 8 bumbu dan dalam 3 tahapan. Begini cara mamasak makanannya.
Bahan-bahan yang dibutuhkan Nasi Goreng
- Siapkan 1 siung of bawang putih.
- Siapkan 1 siung of bawang merah.
- Bunda dapat 1 bh of lapciong.
- Ini 1 bh of telur.
- Ini of Ayam suir.
- Ini of Sambal abc.
- Siapkan of Nasi.
- Bunda dapat of Kecap manis.
Terasi is an umami bomb that pervades both your kitchen and your senses. Then add in the garlic and stir-fry for another few seconds. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Spoon the nasi goreng onto warmed plates.
Langkah-langkah Nasi Goreng
- Tumislah bawang hingga harum.
- Masukan lapciong dan ayam lalu tumis sebentar kemudian masukan telur dan tumis orak arik.
- Masukan nasi putih, goreng dan masukan kecap manis, sedikit sambal abc serta bumbu penyedap. Koreksi rasa. Voila!.
Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. We usually grind together : garlic, shallot, chilli, terasi and sometimes candle nut. This becomes the base of nasi goreng flavor, but people may also add some turmeric, ginger, or lemongrass. Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise.
