Nasi Goreng Yangzhou. Read Customer Reviews & Find Best Sellers. Nasi goreng Yangzhou (Hanzi : 扬州炒饭; Pinyin : Yángzhōu chǎofàn) atau bahasa inggrisnya disebut Yangzhou fried rice, juga disebut nasi goreng ala Yangzhou dengan telur. Ini adalah salah satu makanan spesial daerah Yangzhou, sebuah kota di propinsi Jiangsu, sebelah timur Tiongkok, yang populer dengan sejarahnya yang panjang.
It is often accompanied by additional items such as a fried egg, fried chicken, satay , and condiments such as sambal , acar , and krupuk. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Bunda dapat memaasak Nasi Goreng Yangzhou menggunakan 12 bumbu dan dalam 4 tahapan. Begini cara mamasak santapannya.
Bahan-bahan yang dibutuhkan Nasi Goreng Yangzhou
- Ini 1 piring penuh of nasi putih.
- Ini 2 siung of bawang merah.
- Siapkan 2 of daun bawang.
- Ini 2 of cabe merah.
- Siapkan 1 of lapciong🐷.
- Ini secukupnya of udang dan ayam.
- Bunda dapat 1 butir of telor kocok lepas.
- Siapkan of Mentega atau minyak.
- Ini of Garam.
- Ini of Merica.
- Bunda dapat of Kaldu jamur.
- Bunda dapat of Kecap Rajarasa.
I have also tried fried rice recipes from other cuisines and one of our favorites is Yangzhou fried rice. Nasi goreng is an Indonesian fried rice that typically consists of chicken and shrimps and flavored with chili paste and kecap manis. Kecap manis is sweet soy sauce that is commonly used in the Indonesian cuisine. Chinese fried rice is often a common staple in American Chinese cuisine, especially in the form sold as fast food.
Langkah-langkah Nasi Goreng Yangzhou
- Siapkan semua bahan. Potong-potong semua bahan yang akan dipakai..
- Panaskan mentega atau minyak, masukan bawang merah dan cabe merah. Lalu masukan udang, lapciong, atau ayam sampai matang..
- Masukan telur kocok. Lalu aduk rata..
- Masukan nasi lalu campur dan beri kecap rajarasa, garam, kaldu jamur, dan merica. Koreksi rasa lalu angkat..
The most common form of American Chinese fried rice consists of some mixture of eggs, scallions, and vegetables, with chopped meat added at the customer's discretion, and usually flavored with soy sauce instead of table salt (more typical for Chinese-style fried rice). Ini pake lapciong alias ga halal. Bisa diganti ayam & udang aja ato sosis juga gpp. Tipsnya pakai nasi semalem yang uda dikulkasin, tutup pake plastik wrap, tapi. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
