Fried Rice Balls. Remove the pan from the heat and stir in the remaining butter, Parmesan cheese, salt, and pepper. In a large bowl, combine the eggs, cheese, parsley and rice. Place bread crumbs in a shallow bowl.
In a medium bowl, toss to combine bread crumbs, fennel seed and fennel fronds. Place beaten eggs in a shallow bowl. Create an assembly line by placing rice balls next to the eggs and bread crumbs. Bunda dapat menyiapkan Fried Rice Balls menggunakan 7 bumbu dan dalam 4 tahapan. Begini cara mamasak santapannya.
Bahan-bahan yang dibutuhkan Fried Rice Balls
- Ini 2 of Centong Nasi.
- Bunda dapat 3 of Crabsticks (Suwir-Suwir).
- Ini Secukupnya of Lada Hitam.
- Ini Secukupnya of Garam.
- Bunda dapat of Kocokan Telur.
- Ini Secukupnya of Tepung Roti.
- Bunda dapat of Saos Sambal (Pelengkap).
Dip rice balls into the eggs, allowing any excess to drip off. Rice, grated Parmesan cheese, breadcrumbs and herbs are mixed together and formed into balls, then deep-fried until crisp and golden. They make a tasty little starter or snack served with an Italian tomato and basil sauce. You can also use leftover rice.
Instruksi Fried Rice Balls
- Campur nasi dengan lada hitam, garam, dan suwiran Crabsticks, aduk aduk hingga tercampur rata..
- Bentuk bulat-bulat adonan, celupkan ke kocokan telur, lalu ke tepung panir.
- Panaskan Teflon, beri minyak goreng… masukkan rice balls. Goreng hingga kecoklatan..
- Sajikan Rice Balls dengan Saos sambal š¤¤š¤¤š¤¤.
Form rice balls with wet hands, using a heaping ice cream scoop of rice for each. Bread the rice balls one by one, dipping first into the flour, then the beaten egg and finally rolling in bread crumbs. Start by putting the water and rice into a pan with a pinch of salt. Dissolve the saffron in the hot water and stir into the rice with the Parmesan. Heat oil in a pan on medium-high.
