Nasi Goreng Oriental (Oriental Fried Rice). Compare Prices on Nasi Goreng Fried Rice in Kitchen & Dining. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies). Nasi goreng is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavour, owed to generous amount of caramelised kecap manis (sweet soy sauce) and ground powdered terasi (shrimp paste), and the flavour is stronger and spicier compared to Chinese fried rice. Bunda dapat menyiapkan Nasi Goreng Oriental (Oriental Fried Rice) menggunakan 20 bumbu dan dalam 5 tahapan. Begini cara mamasak makanannya.
Bahan-bahan yang dibutuhkan Nasi Goreng Oriental (Oriental Fried Rice)
- Ini 350 gram of nasi putih.
- Ini of (masak kmrn, paginya masukin kulkas 10 menit saja).
- Bunda dapat 100 gram of udang.
- Ini 70 gram of ampela ayam (dipotong dadu).
- Bunda dapat 50 gram of sayuran beku (atau irisan dadu wortel dan buncis).
- Siapkan 3 sdm of unsalted butter.
- Bunda dapat 2 butir of telur.
- Ini 4 siung of bawang putih haluskan.
- Ini 1/2 siung of bawang bombay iris halus.
- Bunda dapat 1 buah of cabe merah besar.
- Siapkan 3 sdm of saus tiram.
- Ini 1 sdm of kecap asin.
- Bunda dapat 3 sdm of kecap manis.
- Bunda dapat 1 sdm of minyak wijen panggang (toasted sesame oil).
- Bunda dapat 1 sdt of gula pasir.
- Ini 1/2 sdt of lada hitam.
- Bunda dapat of Pelengkap :.
- Siapkan secukupnya of garam.
- Siapkan of telur mata sapi.
- Siapkan 1 batang of daun bawang, irisan.
Nasi goreng often includes krupuk and bawang goreng (fried shallots) or (fried onions) to give a. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods – and I'm betting you will love it too. 🙂 A tasty recipe (and video!) for Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies!
Instruksi Nasi Goreng Oriental (Oriental Fried Rice)
- Masukan butter dan tumis bawang putih, bawang bombay, cabai sampai harum.
- Masukkan udang, potongan sayur dan tambahkan lada hitam, gula dan garam..
- Masukkan ampela dan tumis sebentar..
- Lalu tambahkan nasi putih, kecap asin, saus tiram, minyak wijen, kecap manis. Aduk dan koreksi rasa..
- Aduk rata dengan api sedang dan setelah matang tambahkan potongan daun bawang, telur mata sapi, irisan tomat dan timun..
Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) – up to you! A fast and healthy dinner recipe the whole family will love. Nasi Goreng, in a nutshell, is Indonesian Fried Rice. It's simple food, typically made with leftover ingredients, and varies quite a bit. Sold by BiponiBitan and ships from Amazon Fulfillment.
