Motokichi omuraisu. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? The version of Omerice I'm going to be attempting is the Chef Motokichi very wet omelet over rice.
Omurice Recipe With Delicious Demi-Glace Sauce You definitely should try this amazing Japanese dish at home! Omurice, basically fried rice wrapped in an omelet, is one of Japan's favorite and is served at many restaurants. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. Bunda dapat memaasak Motokichi omuraisu menggunakan 9 bumbu dan dalam 5 tahapan. Begini cara menyiapkan santapannya.
Bahan-bahan yang dibutuhkan Motokichi omuraisu
- Ini 3 of jamur champignon/kancing.
- Bunda dapat 100 grm of dada ayam (optional).
- Ini 1/2 of bawang bombay.
- Bunda dapat 3 butir of telur.
- Ini of lada garam.
- Ini 1 of daun bawang.
- Bunda dapat of Saus demi glace.
- Ini 3 sdm of Demi glace sauce instan merk knorr.
- Ini 2 gelas of air/kaldu.
It's surprisingly easy to make at home. Here are two recipes—one with ketchup, the other with okonomiyaki sauce—to get you started. The video of chef Yukimura Motokichi gently placing an omelette egg on top of an oval-shaped rice, and then neatly slicing it open in half, revealing an egg half-cooked on the inside cascading down upon the rice was absolutely awe-inspiring. A visual feat in itself, the video made me decide that eating this dish was definitely on my bucket list.
Instruksi Motokichi omuraisu
- Potong jamur campignon atau jamur kancing juga oke, lalu 1/2 bawang bombay.
- Pecahkan 3 telur, lalu kocok dan saring, ingat perlu disaring agar texturenya lembut maha gurih.
- Tumis bawang bombay sampai transparan, lalu tumis jamur, setelah coklat tambahkan nasi.
- Tambahkan saus demi glace yang sudah dibuat, lalu aduk merata, taruh dipiring dan dibentuk seperti ini.
- Panaskan wajan yang dilap dengan minyak, lalu tuang telurnya dan aduk yang cepat sampai berbentuk seperti di gambar, sajikan diatas nasi, dan siram dengan saus demi glacenya…. beuhh mantap!.
How to Make Omurice, Japan's Oozy Exploding Omelet. Get to know the home-cooking classic of soft-scrambled eggs with fried rice Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. Omurice can be considered as a relatively simple dish, but it is more than meets the eye. This dish is quite popular in long-established western food specialized restaurants and cafes, and can have different variations of sauces aside from the traditional ketchup.
