Resep: Fu Yung Hai Seafood yang Lezat

Fu Yung Hai Seafood. In my previous fu yung hai (egg foo young) recipe, I mentioned that the version served in Indonesia usually comes with a tomato based gravy. I have been meaning to do another fu yung hai recipe for a while since a couple of readers have asked me for an updated recipe. My family used to have deluxe. #DapurKreasiMinaku #Fu Yung Hai Seafood #MinakuRajanyaSeafood Bahan: Telur, Kol Kacang polong Wortel potong spt korek api Garam Merica bubuk Bahan saos.

Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Been to Restaurant Sei Enam Seafood Batam? Bunda dapat memasak Fu Yung Hai Seafood menggunakan 12 bumbu dan dalam 4 tahapan. Begini cara mengolah masakannya.

Bahan-bahan Yang Dibutuhkan Untuk Fu Yung Hai Seafood

1. Bunda dapat menyiapkan 5 butir sebanyak telor,kocok.
2. Bunda dapat menyiapkan 100 gr sebanyak udang kupas,cincang halus.
3. Siapkan Secukupnya sebanyak daging kepiting kupas.
4. Siapkan 2 siung sebanyak bawang putih,dicincang halus.
5. Siapkan sebanyak Bombay diiris.
6. Siapkan 1 sdm sebanyak kecap asin.
7. Siapkan 1 sdm sebanyak mentega.
8. Bunda dapat menyiapkan sebanyak wortel Iris memanjang.
9. Bunda dapat menyiapkan sebanyak Kacang polong.
10. Bunda dapat menyiapkan sebanyak Saos tomat.
11. Gunakan secukupnya sebanyak Garam dan gula.
12. Siapkan sebanyak d.

Fu Yung Hai is a Peranakan (Indonesian Chinese) dish that is cherished by many Indonesians as a part of their childhood memory. Fu Yung Hai has been a part of Indonesian Chinese (Peranakan) cuisine for centuries. It was brought by Chinese migrants long before European settlements arrived in. Shrimp Egg Fu Yung is a wonderful seafood dish that incorporates an amazing blend of flavors.

Langkah-langkah Untuk Fu Yung Hai Seafood

1. Siapkan bahan bahan.Kocok telur,masukan suir suir kepiting.Tumis udang cincang dengan bawang putih 1 siung dan mentega.Campurkan hasil tumisan ke dalam adonan telur,aduk rata.Tambahkan sedikit garam dan Lada..
2. Goreng telur seperti telur dadar diatas teflon..
3. Buat saosnya.Panaskan secukupnya minyak,tumis bawang putih dan Bombay hingga berubah warna.Masukan irisan wortel dan kacang polong yg sudah direbus sebelumnya.Campurkan dengan saos tomat,aduk rataTambahkan garam dan gula secukupnya.Cicipi rasanya.
4. Tuang saos tomat ke atas telur goreng.Fu Yung Hai sudah siap :).

I love the way the medley of ingredients end up in a sinfully tempting dish! The Young's Seafood site uses cookies to improve your experience. Welcome to The Young's Kitchen As Masters of Fish, we're opening up our kitchen to show you just how easy it is to create your own delicious fish and seafood dishes at home. Serwuje:"Tea Fu Yung Hai Green Beans Hot Coffee Hot Milk Coffee Hot Orange Drink Hot." W recenzjach:". Gurame Bawang Putih X Sapo Tahu Seafood X FuYungHai. 💸 Overall Cemilan.