Bomboloni meses keju | Donat simpel. Haiii hari ini aku bikin bomboloni nih. Jadi bomboloni itu donat khas italia, donatnya gak bolong cuma dalemnya kita kasih topping/isian. Kata Bomboloni ini dari negara italia.
I bomboloni sono delle golose bontà fritte tonde e morbide, realizzate con un impasto lievitato e farcite con crema o confettura. I bomboloni sono delle irresistibili bontà fritte tonde e morbide, una leccornia da gustare a colazione, in alternativa ai croissant, con un buon cappuccino oppure da assaporare a. I Bomboloni sono dolci soffici di pasta lievitata, ripassati nello zucchero e ripieni di crema pasticcera. You can have Bomboloni meses keju | Donat simpel using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bomboloni meses keju | Donat simpel
- It’s 200 gr of tepung cakra.
- Prepare 50 gr of tepung terigu.
- You need 35 gr of gula pasir.
- You need 15 gr of susu bubuk.
- It’s 4 gr of ragi instan (permifan).
- Prepare 1 of kuning telur.
- It’s of Lebih kurang 125gr air es.
- It’s of Bahan B.
- Prepare 30 gr of butter.
- It’s 3 gr of garam.
- It’s of Bahan butter cream.
- You need 100 gr of margarin.
- Prepare 20 gr of mentega.
- You need 90 gr of gula pasir.
- You need 2 sdm of SKM (bahan di mixer hingga mengembang dan warnanya pucat).
A bombolone (Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba (pl. "bombe") in some regions of Italy. Bomboloni are Italian filled doughnuts primarily connected to the Tuscany region, but they may have origins in Austria. When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy.
Bomboloni meses keju | Donat simpel instructions
- Campur bahan A uleni hingga kalis, lalu masukkan bahan B, uleni hingga elastis. Bulatkan. Istirahatkan adonan 30 menit ( tutup dengan piring.
- Banting banting manja adonan lalu bulatkan kembali. Istirahatkan 15mnt hingga adonan rileks.
- Bulat bulatkan adonan sesuka hati. Tunggu adonan hingga adonan lebih mengembang.
- Goreng adonan dengan api sedang hingga kecoklatan, goreng satu sisi hingga kecoklatan lalu dibalik goreng lagi hingga kecoklatan. Tunggu donat dingin sebelum dioles butter cream dan diberi topping.
Dust the bomboloni with confectioners' sugar and serve warm. Lively red sparkling wine from Italy's Piedmont region. Place the Bomboloni on a parchment covered baking sheet lightly sprayed with vegetable cooking spray. Bomboloni are Italian doughnuts, and they are as much fun to say as they are to make and eat. They are like a party in your mouth, with their gooey centers and sugary, soft dough.
