Asparagus crab stick (mang chua sup). I now have my very own website y'all ! Please go there to print out this recipe. Vietnamese Crab & Asparagus soup is an elegant dish, which is why it's served only on special occasions.
Vietnamese crab asparagus soup is light and delicate with natural sweetness from crab meat and asparagus. It is a quick and easy soup for special Slice asparagus spears on the diagonal. Pour stock into a small saucepan over medium heat, bring it to a simmer and add crab meat. Bunda dapat memasak Asparagus crab stick (mang chua sup) menggunakan 8 bumbu dan dalam 3 tahapan. Begini cara mengolah santapannya.
Bahan-bahan Yang Dibutuhkan Untuk Asparagus crab stick (mang chua sup)
- Bunda dapat menyiapkan 250 ml sebanyak air.
- Gunakan 2 buah sebanyak crab stick/surimi iris tipis memanjang.
- Siapkan 1/4 buah sebanyak bawang bombay cincang.
- Gunakan 1 siung sebanyak bawang putih rajang halus.
- Siapkan 1 buah sebanyak telur ayam.
- Siapkan 5 sebanyak gagang asparagus potong sesuai selera.
- Bunda dapat menyiapkan 1/2 sdm sebanyak maizena larutkan dgn sedikitt air.
- Gunakan secukupnya sebanyak lada,gula,penyedap.
The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. This is a nice, light soup that my whole family likes. In Vietnamese, asparagus is mang tay and literally translates to "bamboo French". Anyway, I think it's one of his favorite soups.
Instruksi Untuk Asparagus crab stick (mang chua sup)
- Oseng bawang bombay n bawang putih dgn sedikit minyak smp harum.
- Masukan air smp mendidih masukan asparagus,surimi,telor aduk2 lalu beri penyedap.
- Terakhir masukan maizena cicipi rasa n siap di hidangkan.
So, I asked my mom for The soup is easy to make and is essentially an egg drop soup with asparagus and crab. Like making pho, a charred onion is used to add more flavor to. Asparagus was introduced to Vietnam by the French and since the shoots resemble bamboo shoots (mang), Vietnamese call asparagus Most of the time the "tay" is drop from the name of the soup. Sup mang cua has a slightly thick, silky texture and combines the sweet and succulent flavors of crab. It's been a month or so since the best asparagus stalks were around, but there are still some stragglers at the market just waiting to tempt you.
