Seafood Wok in Singapore Sauce. Seafood, Asian$$ – $$$Menu. "Delicious burger by Wok In Burger". Indulge in our savoury Wok-Fried Cereal Prawns, or enjoy our sambal sauce drenched clams. The big, juicy prawns soaked up the soya sauce, infusing the meat with more flavour.
The Business current operating status is ceased registration with registered address at GRANDLINK SQUARE. The Business principal activity is in RESTAURANTS. Order your food or groceries from Home of Seafood Delivery to your home or office Check full menu and items Safe & easy payment options. Bunda dapat memasak Seafood Wok in Singapore Sauce menggunakan 14 bumbu dan dalam 8 tahapan. Begini cara mengolah santapannya.
Bahan-bahan Yang Dibutuhkan Untuk Seafood Wok in Singapore Sauce
- Bunda dapat menyiapkan 1 kg sebanyak kepiting bersihkan dan potong.
- Bunda dapat menyiapkan 1/2 Kg sebanyak udang bersihkan tanpa kupas kulit.
- Bunda dapat menyiapkan 2 Buah sebanyak Jagung Manis potong lalu rebus sampai matang.
- Bunda dapat menyiapkan 2 butir sebanyak telur ayam kocok lepas.
- Bunda dapat menyiapkan sebanyak Bumbu.
- Gunakan 3 siung sebanyak bawang putih.
- Bunda dapat menyiapkan 2 siung sebanyak bawang Merah.
- Bunda dapat menyiapkan 1 butir sebanyak tomat.
- Siapkan 1 ruas sebanyak kelingking jahe.
- Siapkan 1 sdt sebanyak tauco medan.
- Siapkan 3 bh sebanyak cabe merah.
- Gunakan 2 sdm sebanyak saus tomat.
- Bunda dapat menyiapkan sebanyak Garam dan gula secukupnya sesuai selera.
- Siapkan 1 sdm sebanyak kecap manis.
Ordered chili bomb seafood in a bad. The sauce was literally just onion garlic ginger n chili.tastes. Like most eateries in Singapore, the. Come try our dishes cooked with our homemade sauces.
Langkah-langkah Untuk Seafood Wok in Singapore Sauce
- Haluskan semua bahan bumbu (Me : Blender).
- Tumis bahan bumbu sampai harum..
- Masukan 1000 cc air.
- Masukan saus tomat dan kecap manis.
- Setelah mendidih masukan telur kocok lalu aduk2 sampai telur bergaris2.
- Masukkan kepiting aduk lalu masukan udang. Tutup panci sampe kepiting dan udang berubah warna.
- Lalu masukan garam dan gula sesuai selera. Test rasa..
- Masukan jagung dan aduk biar jagung juga kena saos nya. Siap dihidangkan.
If you're a fan of seafood, we are trying out different seafood cooked in different ways and different sauces. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Singapore noodles recipe are rice noodles (mai I'm not entirely sure what makes it Singaporean, just like I'm not sure what makes an egg roll Chinese. But as with many things on a Chinese takeout.
