Crab egg drop soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Egg drop soup is a popular Chinese style soup where a beaten egg is dropped into the hot soup during cooking.
The broth was first boiled and then the rest of the ingredients. Break up any large pieces of egg, if necessary. Bring chicken stock, water and ginger slices to a boil, then stir in cornstarch slurry slowly to thicken the soup, until desired soup consistency is reached (you don't need to use all of the slurry; use less slurry for a soupier consistency). Bunda dapat menyiapkan Crab egg drop soup menggunakan 10 bumbu dan dalam 4 tahapan. Begini cara menyiapkan masakannya.
Bahan-bahan Yang Dibutuhkan Untuk Crab egg drop soup
- Gunakan 1 liter sebanyak air.
- Siapkan 2 butir sebanyak telur.
- Bunda dapat menyiapkan 100 gr sebanyak daging kepiting.
- Siapkan 1 genggam sebanyak batang asparagus.
- Siapkan 1 batang sebanyak daun bawang.
- Gunakan 1 sebanyak kotak/kaleng krim jagung.
- Siapkan 1 sdm sebanyak tepung maizena.
- Siapkan 1 sdm sebanyak kecap asin.
- Gunakan secukupnya sebanyak lada putih.
- Siapkan secukupnya sebanyak garam.
Cooking notes for Egg-Drop soup: Give the starch mixture a good and thorough whisk before adding it into soup – that way it doesn't turn into a large lump. After adding the egg mixture, immediately turn off the heat and give it a good stir (this will lead to a fluffy and velvety egg in the soup). Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.
Langkah-langkah Untuk Crab egg drop soup
- Didihkan air dalam panci, masukkan potongan asparragus, daging kepiting, krim jagung dan daun bawang masak hingga mendidih.
- Kocok telur dengan menambahkan 2 sendok sayur air panas kedalamnya, lalu tuang kedalam rebusan air, diamkan.
- Aduk saat telur sudah mengapung ke permukaan dan tambahkan tepung maizena yang sudah di cairkan, aduk rata.
- Tambahkan garam, kecap asin dan lada, siap dihidangkan dengan saus sambal.
I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a.
