Taiwanese chicken popcorn (yan su ji). You can imagine why Yan Su Ji (We call it salt and pepper chicken, Taiwanese popcorn chicken) has the reputation of one of the most popular dishes of Taiwan's night market, especially in summer whilst a drinking cold beer or chilled cola. This dish, especially when made at home and with fresh. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year.

Quick popcorn chicken is renowned for its portability and super crispy texture. Taiwanese culinary culture is so full of surprises, and salt pepper chicken popcorns are just one among them. Crispy chicken popcorn is one great recipe to try at home and make your family. Bunda dapat menyiapkan Taiwanese chicken popcorn (yan su ji) menggunakan 18 bumbu dan dalam 6 tahapan. Begini cara mamasak masakannya.

Bahan-bahan yang dibutuhkan Taiwanese chicken popcorn (yan su ji)

  1. Ini 1 buah of dada ayam boneless.
  2. Ini 1 pack of daun basil.
  3. Bunda dapat 6 siung of bawang putih.
  4. Bunda dapat of Bumbu marinate.
  5. Siapkan 1 ruas ibu jari of jahe.
  6. Siapkan 4 helai of daun bawang.
  7. Bunda dapat 2 sdm of kecap asin.
  8. Bunda dapat 1 sdm of rice wine (arak masak).
  9. Ini 1 sdt of merica.
  10. Ini 1 sdm of gula.
  11. Ini 1 sdt of Garam.
  12. Bunda dapat 1 sdt of kaldu bubuk.
  13. Siapkan Sedikit of baking powder.
  14. Siapkan of Balutan.
  15. Bunda dapat 1 bungkus of pati kentang/bisa pkai maizena.
  16. Ini 2 sdt of kaldu bubuk.
  17. Bunda dapat 1/2 sdt of merica.
  18. Siapkan of Minyak untuk menggoreng.
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That makes the popcorn chicken extra crunchy and it is gluten-free. Cornstarch and regular potato starch are a great replacement for sweet potato starch. Serve the popcorn chicken with some Jiao Yan. Add a few shakes of chili flake.

Langkah-langkah Taiwanese chicken popcorn (yan su ji)

  1. Potong ayam kecil2.
  2. Haluskan jahe dan bawang putih (saya parut pakai parutan keju).
  3. Campur semua bahan jadi 1 marinate 30 menit.
  4. Campurkan tepung pati kentang/maizena dengan kaldu bubuk dan merica, aduk rata.
  5. Balur ayam di tepung kemudian goreng sampai kecoklatan. Angkat.
  6. Masukan daun basil, goreng kering campur dengan ayam, tambahkan bubuk Garam dan merica (saya pakai produk dr Taiwan).

Straight from Taiwan, these savory popcorn chicken bites are addictively delicious. These Taiwanese popcorn chicken bites are addictively delicious. Like popcorn chicken it is prepared in small bite sized pieces, then coated with some sort of starch usually sweet potato or corn starch, seasoned with salt, pepper and five spice then traditionally cooked twice, first in very hot oil to lock the juices in, then on a low heat oil with basil to complete the cooking. The first time I had Taiwanese Popcorn chicken was when I visited Taiwan's night market scene with my now husband. It's a rather contentious battle in my household of which of our home countries has the best food scene.