Kimchi fried rice 김치 볶음밥. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice is one of my favorite lunch solutions, and I use it almost every week. Bunda dapat menyiapkan Kimchi fried rice 김치 볶음밥 menggunakan 11 bumbu dan dalam 4 tahapan. Begini cara mamasak masakannya.
Bahan-bahan yang dibutuhkan Kimchi fried rice 김치 볶음밥
- Ini 2 piring of nasi.
- Siapkan 2 siung of bawang putih.
- Bunda dapat 2 siung of bawang merah.
- Ini 1/4 of bawang bombay.
- Bunda dapat 1/2 kaleng of maling.
- Bunda dapat of Kimchi.
- Ini 1 sdm of butter.
- Bunda dapat 2 butir of telur.
- Siapkan of Kecap asin.
- Bunda dapat of Minyak.
- Ini of Gochujang (optional).
I talked about why I always keep a jar of kimchi on hand a while ago. I think Kimchi fried rice is one of the best foods made with Kimchi. Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice. Actually, there are already many recipes to make this food because this food is very popular and it is easy to make.
Langkah-langkah Kimchi fried rice 김치 볶음밥
- Siapkan bahan-bahan. Cincang dan iris bawang, potong-potong kimchi, potong daging maling menjadi kotak-kotak..
- Tumis bawang hingga harum dan masukkan daging maling..
- Masukkan kimchi, masak sebentar lalu masukkan nasi. Aduk-aduk lalu masukkan kecap asin & butter..
- Setelah semua rata, masukkan 2 butir telur. Aduk-aduk dan tes rasa. Jika ingin pedas tambahkan juga gochujang sesuai selera..
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is essentially Korean fried rice. It's made with kimchi, which is a Korean side dish of fermented napa cabbage and vegetables. The first time I had Kimchi Fried Rice was at a local Korean taco restaurant called "Seoul Taco", and I instantly fell in love. Top it with fried eggs for something extra! Kimchi Fried Rice – easy fried rice made with Korean kimchi.
