Nasi Goreng. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg.
It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Bunda dapat menyiapkan Nasi Goreng menggunakan 9 bumbu dan dalam 3 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan yang dibutuhkan Nasi Goreng
- Siapkan 5 pcs of bawang merah.
- Ini 2 siung of bawang putih.
- Bunda dapat 1 of cabai hijau panjang.
- Bunda dapat 2 of cabai merah panjang.
- Bunda dapat 1 of daun bawang.
- Siapkan 1 sdm of garam.
- Ini sedikit of Gula.
- Siapkan 2 of telur ayam.
- Siapkan 1/4 kaleng of Maling (daging cincang babi kaleng).
Terasi is an umami bomb that pervades both your kitchen and your senses. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Nasi goreng can be considered the national dish, or at least one of Indonesian national dishes.
Instruksi Nasi Goreng
- Haluskan semua bahan bumbu (bawang merah, bawang putih, cabai) untuk memudahkan dalam ngulek/menumbuk bumbu masukkan garam sekalian, potong2 daun bawang kira-kira 1/2cm. Potong kotak daging maling (atau sesuai selera)..
- Siapkan minyak goreng secukupnya untuk menggoreng telur ayam dan diacak, setengah matang angkat dan sisihkan. Selanjutnya goreng maling sampai agak kecoklatan, angkat fan sisihkan..
- Siapkan minyak secukupnya dan setelah agak panas, masukkan bumbu halus dan daun bawang, diaduk2 sampai bau wangi dan agak kecoklatan. Masukkan nasi, telur dan maling yang tadi disisihkan. Beri kecap manis sesuai selera, cicipi dan koreksi rasa. Setelah tercampur sempurna angkat nasi goreng dan siap sajikan. Untuk garnish cukup potong timun dan taruh dipinggir piring..
Like many national dishes, there are as many versions of the recipes as families in Indonesia. An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi (shrimp paste. Print Recipe Pin Recipe Rate Recipe Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise. Sambal tumis (which can be found in most Asian supermarkets) is chilli paste that's been slowly cooked, often with.
