Garlic fried rice with fish fillet. Spicy fried fish healthy delicious food, and ready in no time. The best served with white rice. But you can also add/swap for snap peas, peas, corn, broccoli florets, green beans, or any fried rice or stir-fry friendly veggies you like!
Prepare the Garlic Butter Sauce by mixing all the ingredients together. Heat up a skillet (preferably non-stick) on medium heat. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Bunda dapat menyiapkan Garlic fried rice with fish fillet menggunakan 9 bumbu dan dalam 5 tahapan. Begini cara mamasak santapannya.
Bahan-bahan yang dibutuhkan Garlic fried rice with fish fillet
- Siapkan 2.5 cangkir of nasi.
- Bunda dapat 7 siung of bawang putih.
- Siapkan 1 sdm of kecap asin.
- Ini 1 sdt of Garam.
- Ini 1/2 sdt of Kaldu jamur.
- Siapkan 6 potong of Ikan fillet goreng sisa.
- Bunda dapat 2 butir of Telur.
- Siapkan 2.5 sdm of Mentega.
- Siapkan 1/2 sdt of Merica.
In a large wok or skillet, heat the oil over medium high heat. Reduce the heat to medium and add the minced garlic. Giliganß Fried Chicken SEAFOOD Sweet & Sour Fish Fillet Sweet & Spicy Squid Fried Garlic Squid Fried Garlic Fish Fillet Abot- BICE MEALS -PROMO. Perfectly golden and crunchy crumb, perfectly cooked fish every time.
Langkah-langkah Garlic fried rice with fish fillet
- Siapkan nasi putih untk 5 orang (sy masak di rice cooker dgn takaran 2.5 cangkir).
- Geprek bawang putih dan cincang halus.
- Siapkan wajan, panaskan dgn api sedang selama 10 detik dan masukan mentega dan bawang putih. Tumis hingga harum dan sedikit berubah warna agak coklat. Aduk dgn mencampurkan mentega yg cair dgn bawang agar tdk gosong.
- Masukan nasi, aduk selama 2 menit. Ceplok telur langsung di nasi lalu aduk. Tambahkan kecap asin, merica, kaldu jamur. Aduk lagi..
- Terakhir tambahkan potongan ikan fillet yg sudah dipotong kecil memanjang. Aduk selama 2.5 menit. Cicipi dan sajikan.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that were easy and quick to prepare, and super flavorful and delicious. Chinese pan-fried fish with soy sauce, using rock fish fillets. This dish is all about enjoying the fish with as little seasoning ingredients as possible. And you can see that we use only garlic, ginger, and scallions for our herbs/aromatics.
