Garlic Fried Rice. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.
Butter is not a must but does make it better Ever since I saw Baek jong. This is a quick and easy way to prepare fried rice. Garnish the veg fried rice with some spring onion greens. Bunda dapat menyiapkan Garlic Fried Rice menggunakan 13 bumbu dan dalam 6 tahapan. Begini cara menyiapkan santapannya.
Bahan-bahan yang dibutuhkan Garlic Fried Rice
- Bunda dapat of Garlic chips:.
- Ini 10 siung of bwg pth,iris tipis.
- Bunda dapat of Nasi goreng:.
- Siapkan 5 siung of bwg pth,cincang halus.
- Bunda dapat 2 sdm of minyak goreng.
- Bunda dapat 1 sdm of butter.
- Ini 5 btr of telur,kocok lepas.
- Bunda dapat 2 piring of nasi pth.
- Siapkan 3 sdm of mayonaise(aku pake kewpie).
- Siapkan 1 sdt of garam.
- Bunda dapat 1/2 sdt of merica.
- Ini 2 sdm of kecap asin.
- Siapkan 1 btg of daun bawang,iris halus.
Serve burnt garlic fried rice hot with a gravy dish. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Filipino garlic fried rice is typically made using day old rice.
Instruksi Garlic Fried Rice
- Garlic chips:Panaskan minyak secukupnya,lalu goreng irisan bawang pth sampai kecoklatan(pakai api kecil & begitu pinggirnya berubah kecoklatan matikan api),sisihkan.
- Panaskan lagi sedikit minyak,lalu goreng bawang pth cincang sampai kecoklatan,sisihkan.
- Panaskan minyak & butter,tuangkan kocokan telur,lalu buat telur orak arik,pinggirkan ke tepi wajan.
- Campur mayo & nasi,aduk rata.
- Masukkan nasi yg sdh ditambah mayo tadi & bawang pth cincang goreng & bumbu2.Aduk rata.Tes rasa.
- Tambahkan bawang daun iris,aduk rata.Sajikan dgn taburan garlic chips di atasnya💗.
As in many Asian cultures, no food should ever be wasted. Bring water and rice to a boil in a saucepan. Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan Serve the rice garnished with egg strips, scallions, and a little fried garlic. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious.
