Nasi goreng indomie. In the cold winter,eat ginger,can warm the whole day/正值寒冬，吃点生姜，就能暖和一整天! Gimana ya rasanya Nasi Telor Korea viral ini digoreng sama bumbu Indomie Goreng? Don't forget to LIKE, COMMENT, SHARE, and SUBSCRIBE my channel!
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Bunda dapat menyiapkan Nasi goreng indomie menggunakan 12 bumbu dan dalam 2 tahapan. Begini cara mamasak santapannya.
Bahan-bahan yang dibutuhkan Nasi goreng indomie
- Ini 1 of indomie goreng.
- Bunda dapat 1 of centong nasi.
- Ini 2 buah of sosis (potong sesuia selera).
- Bunda dapat 1 butir of telur.
- Ini 1/2 sdt of garam.
- Bunda dapat 1 sdt of kecap manis.
- Bunda dapat 1 sdm of saos sambal.
- Bunda dapat of Bumbu halus.
- Bunda dapat 2 siung of bawang merah.
- Bunda dapat 2 siung of bawang putih.
- Siapkan 1 biji of kemiri.
- Ini 5 buah of cabai rawit merah.
Just tried this for the first time. I put an over-medium egg on top. The noodle chewiness and the spicy and flavorful sauce was surprising! How to make nasi goreng spice mix ingredients.
Instruksi Nasi goreng indomie
- Rebus indomie, jangan terlalu matang..
- Tumis bumbu yg sudah haluskan sampai harum, kemudian tambahkan telur dan sosis masak sampai telornya agak matang, tambah mie dan nasi nya, tambah semua bumbu indomie dan bumbu pelengkap garam, kecap manis dan saos sambal. Masak sampai semua bumbu tercampur rata. Sajikan dengan acar + krupuk di jamin endul 👌.
You can buy all those spices in most supermarkets, or else it's worth a trip to an Asian supermarket. You can buy ground spices, or use a pestle and mortar to grind them yourself. Mostly to grind the cumin and coriander seeds. The best way to do this is by a grind and press movement at the same time. Nasi Goreng's origin is traced back to the Southern Chinese fried rice.
