Okonomiyaki (Pancake Jepang). Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. My children loved okonomiyaki growing up – actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan.
Feel free to add any vegetables or other meats. Have fun playing with the ingredients! This Okonomiyaki version is made without 'dashi powder'/seafood stock. Bunda dapat memasak Okonomiyaki (Pancake Jepang) menggunakan 15 bumbu dan dalam 5 tahapan. Begini cara memasak masakannya.
Bahan-bahan Yang Dibutuhkan Untuk Okonomiyaki (Pancake Jepang)
- Bunda dapat menyiapkan 120 gr sebanyak tepung terigu.
- Siapkan 3 buah sebanyak telur.
- Siapkan 50-100 ml sebanyak air dingin (tuang sedikit2 sesuai kekentalan yang diinginkan).
- Bunda dapat menyiapkan 50-100 gr sebanyak udang kecil.
- Siapkan 5 buah sebanyak crab stick, potong kecil.
- Bunda dapat menyiapkan sebanyak Daun kol, potong panjang halus.
- Bunda dapat menyiapkan sebanyak Wortel, serut halus (boleh skip).
- Bunda dapat menyiapkan 2 batang sebanyak daun bawang, potong tipis halus.
- Bunda dapat menyiapkan 2 sdm sebanyak minyak untuk goreng.
- Bunda dapat menyiapkan secukupnya sebanyak Garam merica.
- Bunda dapat menyiapkan sebanyak Topping:.
- Bunda dapat menyiapkan slice sebanyak Nori.
- Gunakan sebanyak Katsuobushi (saya skip lagi habis).
- Siapkan sebanyak Okonomiyaki sauce (saya merk otafuku okonomi sauce).
- Bunda dapat menyiapkan sebanyak Mayonaise (saya merk kewpie).
You can also find the recipe for Okonomiyaki sauce for topping the pancakes below. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options.
Instruksi Untuk Okonomiyaki (Pancake Jepang)
- Campur daun kol, wortel, daun bawang, udang, crab stick, telur, tepung dan garam merica, Aduk rata sampai jangan ada yang menggumpal..
- Tambahkan air sedikit2, sampai kekentalan yang diinginkan..
- Siapkan frying pan (saya size 15cm). Panaskan minyak untuk menggoreng di api kecil-sedang saja. Supaya tidak cepat hangus..
- Tuang adonan untuk size 1 orang (jangan terlalu besar). Goreng sampai matang..
- Letakkan di piring, tuang mayonaise dan okonomi sauce lalu taburi nori (& katsuobushi)..
Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Japanese mayonnaise.
