5 Resep Makanan Khas Jawa ala Bunda yang Cocok untuk Hidangan Keluarga Resep kecombrang ncc

Are you ready to try your hand at making some spicy food for yourself? This delicious spicy food recipe will be sure to get your mouth watering. The first recipe that we have is Olahan Masakan Pedas, which is a spicy Indonesian dish that is sure to satisfy. Zesty and full of flavor, this dish will not disappoint.

Ingredients

1 lb chicken thighs
3 red chiles, deseeded and chopped
1 teaspoon sugar
1 teaspoon garlic powder
2 tablespoons fish sauce
2 tablespoons soy sauce
1 tablespoon lime juice
1 teaspoon tamarind paste
1 tablespoon vegetable oil

Instructions

In a medium bowl, combine the chicken, chiles, sugar, garlic powder, fish sauce, soy sauce, lime juice, and tamarind paste. Stir to combine, then set aside and let marinate for 15-20 minutes.
In a large skillet, heat the oil over medium-high heat. Add the marinated chicken and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through.
Serve warm over a bed of fluffy white rice.

Next up is Makanan Khas Malang. This is a traditional Indonesian dish that dates back centuries, usually prepared as a family feast during special occasions. Filled with delicious flavors and textures, this dish is sure to become a staple in your home.

Ingredients

1 cup long grain white rice
3 cups of water
1 teaspoon vegetable oil
2 tablespoons onion, finely chopped
1 teaspoon garlic, finely chopped
1 teaspoon ginger, finely chopped
1 carrot, chopped
1 green bell pepper, chopped
1/2 cup green beans, chopped
1 large tomato, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon soy sauce
1/2 teaspoon chili powder
1 cup vegetable broth (optional)

Instructions

In a medium saucepan, bring the rice and water to a boil. Reduce to a simmer, cover and cook for 15-20 minutes, or until the rice is tender.
In a large skillet, heat the oil over medium-high heat. Add the onion, garlic, and ginger and cook for 3-5 minutes, stirring occasionally, until the vegetables are softened.
Add the carrot, bell pepper, green beans, tomato, cumin, coriander, soy sauce, and chili powder and cook for 3-5 minutes, stirring occasionally.
If desired, add the vegetable broth and cook for 2-3 minutes, stirring occasionally, until the vegetables are tender.
Add the cooked rice to the skillet and stir to combine. Serve warm.

These two dishes are bursting with flavor and are sure to become some of your favorite go-

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