Saté donat. Book your Hotel in Saint-Donat online. Great rates Wikimedia Commons has media related to Saint-Donat (Puy-de-Dôme) This Puy-de-Dôme geographical article is a stub. You can help Wikipedia by expanding it.
Donat tours ahead of time to secure your spot. Donat tours on Tripadvisor A Balaton olyan időtlen vidéke a világnak, ahol az ember évezredek óta harmóniában él a természettel és élvezi az életet. Legyen szó Szent Donát korabeli római előkelőkről, középkori egyházi méltóságokról, vagy a modern kor világpolgárairól, a Balatonon midenki, mindenkor otthonára lel. You can cook Saté donat using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Saté donat
- You need 2 gelas of tepung terigu.
- It’s 2 sdm of gula pasir.
- Prepare 1/4 of fermipan saset.
- Prepare 1 sdt of garam halus.
- You need 2 sdm of mentega me palmia.
- You need 1/4 of air hangat.
- You need 2 sdm of susu bubuk.
- Prepare 1/2 sdt of sp.
- Prepare of Topping coklat dan strobery glazez.
Saint-Donat is a township municipality in the Canadian province of Quebec, part of the Regional County Municipality of Matawinie, within the larger administrative region of Lanaudière. The main town within the township is also identified as Saint-Donat-de-Montcalm to distinguish it from a parish municipality with the same name in La Mitis RCM. St-Donat, is a beautiful scenic village in the heart of the Laurentians. It is the only village in Quebec with two huge lakes side by side, Lake Archambault and Lake Ouareau.
Saté donat instructions
- Buat biang dulu. Masukan fermipan garam dan gula pad air hangat.. Diamkan hingg berbuih.
- Siapkan wadah besar masukan sp aduk rata.
- Setelah 10 menit masukan adonan biang dn adon hingg klis ya bun lalu terakhir masukan mentega adon hingga tidak lengkey.
- Setalah itu tutup wadah adonan donat tunggu sampai 15 menit ato lebih…
- Setelah itu kempes kan adonan lalu bulat bulatkan adonan hingga adonan habis diamkann lagi sampai 10 menitan.
- Donat sip di goreng dn diberi tepung.
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