Baked Red Velvet Donuts. There are two simple steps to these delicious donuts. The moist and flavorful donut and the sweet and fluffy cream cheese frosting. Let's start with the donut part.
For decoration, I crumbled up a doughnut and sprinkled it on top of the other tasty morsels. But that's totally up to you. So for today's red velvet to-do list… These baked red velvet doughnuts totally make their mark in the hall of fame. You can have Baked Red Velvet Donuts using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked Red Velvet Donuts
- Prepare of Bahan Kering :.
- Prepare 3/4 cup of gula pasir.
- It’s 1.25 cup of tepung terigu protein sedang.
- It’s 1.5 sdt of coklat bubuk.
- Prepare 1/2 sdt of garam.
- It’s 1/2 sdt of baking soda.
- You need of Bahan Basah :.
- It’s 1 butir of telur.
- It’s 1/2 cup of susu cair + 1/2 sdm air jeruk lemon atau cuka diaduk rata kemudian diamkan selama 5 menit.
- Prepare 1/2 cup of + 2 tsp minyak sayur.
- You need 1 sdm of pewarna merah.
- You need 1 sdt of vanilla extract.
- It’s 1/2 sdt of cuka masak.
- It’s of Topping Cream Cheese Icing :.
- You need 3/4 cup of gula bubuk.
- You need 30 gr of cream cheese, suhu ruang.
- It’s 1/2 sdt of vanilla extract.
- You need 1/2 of sd 1 sdt susu cair.
Red velvet meets baked donuts in this striking breakfast treat. Ok, I'm breaking one of my rules with this recipe. I try really hard to make sure that the majority of the recipes on my blog are accessible for everyone. And yes – this one requires a special baking pan.
Baked Red Velvet Donuts instructions
- Panaskan oven dengan suhu 180C. Olesi loyang donat dengan minyak..
- Campur semua bahan kering di mangkok besar. Ayak. Sisihkan..
- Di mangkok yang lain campur semua bahan basah, aduk dengan whisker tangan..
- Sedikit demi sedikit tuang bahan basah ke dalam mangkok bahan kering sambil diaduk dengan whisker sampai tercampur rata dan halus (ngaduknya jangan kelamaan karena adonan bisa bantat, maka dari itu bahan kering harus diayak supaya waktu mencampur bahan kering dan basahnya cepat halus). Bentuk adonan akan menjadi sangat kental..
- Dengan menggunakan plastik segitiga, semprotkan adonan ke loyang donat. Bisa juga menggunakan sendok, tapi mungkin berlepotan dan adonan gak rata. Tuang adonan 3/4 tinggi loyang. Panggang selama 15-17 menit..
- Setelah matang, diamkan donat di cetakan selama 10 menit, kemudian perlahan keluarkan donat dari cetakan dan taruh di atas rak kawat. Beri toping..
- Cara membuat topping : campur dan aduk cream cheese, gula bubuk, vanilla extract sampai rata. Tambahkan susu cair sedikit demi sedikit sampai dengan kekentalan yang diinginkan. Aduk hingga halus..
I almost didn't make them, just because of that. Into a large bowl, sift together the flour, baking powder, baking soda, cocoa powder and salt; set aside. This year, I made three different baked cake donut recipes: Vanilla, red velvet, and chocolate. All three baked donut recipes are without yeast which means they come together super quickly. In fact, you might spend more time thinking about what designs to make than actually making them!
