Donat homemade 🍩. Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters.
Browse Wilton's wide collection of great donut recipes featuring ingredients and online instructions for baking homemade donuts from scratch! A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased. You can cook Donat homemade 🍩 using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Donat homemade 🍩
- It’s 1 sendok kecil of soda kue.
- You need 1 sendok kecil of Garam.
- It’s 1 bungkus of sachet Fermipan.
- You need 1/4 of Tepung terigu.
- You need 6 sendok kecil of Gula.
- It’s 5 butir of telur kuningnya saja.
- You need of Mentega.
- You need 10 of sending kecil susu dancow.
- You need of Air hangat.
Mix for a few minutes at low speed, or stirring with a wooden spoon. Indulge in Food Network's top-five doughnut recipes with the help of how-tos from Ree Drummond, Ina Garten, Giada De Laurentiis and more chefs. Maple Bars, Chocolate Glaze & Pumpkin Spice. Prepare a piping bag fitted with a round piping tip (alternatively, snip off just the tip of a corner of a ziploc bag and add piping tip to bag so it comes partially through the hole).
Donat homemade 🍩 instructions
- Ayak tepung terigu kemudian beri kuning telur, garam, gula, soda kue dan fermipan, susu dancow, air hangat.
- Uleni semua hingga benar-benar kalis.. saat disentuh tangan tidak menempel.. (kemudian lempar2).
- Bentuk bagian menjadi seperti donat Dan tutup dengan kain/plastik yg ditusuk2 sedikit.. bisa pakai tusuk sate, garpu, tusuk Gigi.. kecil lobang until plastik.. diamkan hingga 1-2 jam.
- Goreng dengan ditengahnya diputar2 sumpit.. usahakan minyak banyak.. sehingga adonan masuk seutuhnya diminyak.
My classic donut glaze recipe is made of just three things: powdered sugar, milk, and vanilla. All three of these ingredients come together to make a super shiny and sweet glaze. With just one simple base, the possible flavor variations are endless. You can scale it down – or up – as you need! You Bakers asked and now you shall receive!
