Cara Untuk Membuat Fluffy Donuts (no mixer, no potato) Yang Lezat

Cara Untuk Membuat Fluffy Donuts (no mixer, no potato) Yang Lezat

Fluffy Donuts (no mixer, no potato). Hope you are healthy and well. In this video, I'll be showing a doughnuts recipe were you will not be using a mixer or any fancy shaping tool and. Welcome to the tasty kitchen with Sangeeta.

Cara Untuk Membuat Fluffy Donuts (no mixer, no potato) Yang Lezat Make irresistible homemade donuts in a matter of minutes. My donut recipe is shallow-fried, full of flavor, and topped with your favorite glazes. What's not to love about light and fluffy, crispy-fried dough coated in sweet glaze or cinnamon sugar? You can have Fluffy Donuts (no mixer, no potato) using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fluffy Donuts (no mixer, no potato)

  1. You need of Bahan A (Biang) :.
  2. You need 7 gr of fermipan.
  3. Prepare 1 sdm of gula pasir.
  4. You need 175 ml of air hangat.
  5. You need of Bahan B:.
  6. You need 350 gr of tepung terigu.
  7. You need 2 sdm of susu bubuk.
  8. You need 60 gr of gula pasir.
  9. It’s 45 gr of mentega/margarin.
  10. Prepare 1 btr of telur.
  11. Prepare of Topping.
  12. You need 1/2 blok of dcc / coklat batang(leleh).
  13. You need 1/2 blok of wcc / coklat batang putih (leleh).
  14. You need of Kacang sangrai.
  15. Prepare of Meses.
  16. Prepare of Keju Parut.

Perfect yeast doughnuts are easy to make at home with the right recipe. You now have it in your hands. Yeast doughnuts are a delight how simply light and airy they are. Baked doughnuts never seem fresh to me; they are dense and unappealing (remember, this is my opinion).

Fluffy Donuts (no mixer, no potato) instructions

  1. Campur bahan A (biang) dalam satu wadah, aduk, diamkan sekitar 5-10 menit hingga berbusa dan mengembang.
  2. Campur bahan B dalam wadah yang berbeda, aduk rata.
  3. Campurkan bahan A ke wadah bahan B, aduk rata, uleni hingga kalis.
  4. Tambahkan margarin ke dalam adonan lalu uleni lagi hingga benar-benar kalis.
  5. Tutup adonan dengan kain bersih atau plastic wrap selama 30 menit hingga mengembang.
  6. Bagi adonan menjadi bentuk bulat kecil atau bentuk donat dan diamkan selama 15 menit agar mengembang lagi.
  7. Panaskan minyak dengan api kecil stabil sekitar 5-10 menit, lalu goreng donat hingga berwarna kuning kecoklatan dan balik sisi ke lainnya.
  8. Angkat donat dari penggorengan, tiriskan sebentar untuk mengurangi minyaknya.
  9. Beri topping pada donat sesuai selera (gula halus, dcc, meses, kacang, keju dll) kemudian sajikan!.
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Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect You'll also need oil for frying your donuts as well as some sort of coating from the outside. I like to coat my donuts with granulated sugar, powdered sugar. The easiest jelly-filled baked donut recipe! Baked donuts are cotton-candy soft and fluffy.

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