Chili crab. Chilli Crab (also known as là jiāo páng xiè, 辣椒螃蟹) is a Southeast Asian seafood dish originating from Singapore. Mud crabs are commonly used and are stir-fried in. I used ABC brand hot chili sauce.
Chili Crab is perhaps one of Singapore's most popular culinary pride and joy. Michelin-Starred chef Salil Mehta of NYC's Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. Singapore Chili Crabs – King of the Crab Recipes? Bunda dapat menyiapkan Chili crab menggunakan 13 bumbu dan dalam 6 tahapan. Begini cara mengolah santapannya.
Bahan-bahan Yang Dibutuhkan Untuk Chili crab
- Gunakan 1 kg sebanyak kepiting.
- Bunda dapat menyiapkan 7 siung sebanyak bawang merah.
- Gunakan 6 siung sebanyak bawang putih.
- Gunakan 2 batang sebanyak sereh (potong bagian putih saja).
- Bunda dapat menyiapkan 7 sebanyak cabe besar.
- Bunda dapat menyiapkan 7 sebanyak cabe kecil (sesuai selera).
- Gunakan sebanyak minyak goreng (buat menumis).
- Gunakan sebanyak daun jeruk.
- Gunakan sebanyak daun salam.
- Gunakan sedikit sebanyak jahe.
- Siapkan 1 bungkus sebanyak rayco ayam.
- Bunda dapat menyiapkan 2 biji sebanyak kemiri.
- Siapkan 2 sebanyak santan kara.
Living in San Francisco, I've had more than my fair share of crab; prepared in more ways. Chilli crab recipe with Singapore style brings a yummy spicy crab dish with sour and spicy sauce, which stimulates anyone's taste. Singapore Chili Crab is one of the world's most popular dishes. Succulent crab simmered in a thick, sweet, savory and spicy sauce.
Langkah-langkah Untuk Chili crab
- Panaskan air bersaman kepiting hingga masak kemudian tiriskan.
- Blender bahan bahan diatas kecuali cabe kecil, daun salam, daun jeruk.
- Setelah semua bahan sudah dihaluskan kemudian tumis, masukkan dqun salam, daun jeruk, cabe kecil.. biarkan hingga minyaknya berkurang…
- Masukkan kepiting yang sdh ditiriskan tadi.. aduk selama 10 menit hingga bumbu merata.
- Masukkan santan kara yang di campur sedikit air kemudian tuang bersama kepiting tadi.. diamkan hingga 15mnt atau hingga air santannya berkurang…
- Nikmati selagi hangat, krn makan berkolestrol tinggi saya sarankan siapkan vegeta ya 😊✌🏽.
Chilli crab is one of the most popular dish in Singapore, it is made out of chopped fresh crabs stir fried in a sweet and savoury tomato and chilli based sauce. If there's one dish that tops the "must-eat" list of visitors to Singapore it's chilli crab. Whether you eat it in a hawker centre or a posh seafood restaurant. Check out these listed restaurants for delectable stir-fried crab coated with sweet, savoury and spicy tomato based sauce. Chilli crab is a Singaporean seafood dish.
