Resep Maknyus

resep buka puasa dan sahur Puasa sahur berbuka selama asikbelajar sehat aneka disajikan melengkapi bawah

The month of Ramadan is the blessed month of the Islamic calendar. During Ramadan, Muslims around the world fast from sunrise to sunset. Fasting during Ramadan is an important sacred practice and a time of spiritual reflection for Muslims. At the end of the day, Muslims break their fast with a meal. During this month, meals should strike a balance between being flavorful, easy-to-make, and healthy. That’s why we’ve compiled some of the best mouth-watering recipes for breaking your fast during Ramadan.

Resep Buka Puasa Bakwan Jagung

An image of Bakwan Jagung, a traditional Indonesian deep fried street food snack.

Bakwan jagung is a traditional Indonesian snack usually served during iftar. It is a deep-fried snack made from corn, wheat flour, egg and spices. This recipe is quite easy and simple to make and produces a very tasty snack.

Ingredients:

  • 2 cups of corn kernels
  • 1 cup of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 egg (beaten)
  • 2 tablespoons of cornstarch
  • 1 teaspoon of sugar
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon of salt
  • Oil for frying

Instructions:

  1. In a large bowl, mix together the corn kernels, flour, baking powder, egg, cornstarch, sugar, pepper, salt and 2 tablespoons of oil. Mix until all ingredients are combined.
  2. Heat 2 inches of oil in a large pot over medium-high heat. Once the oil is hot, drop heaping tablespoons of the mixture into the oil and fry for 3-5 minutes, turning the bakwan jagung over once or twice until golden brown.
  3. Remove the bakwan jagung from the oil and place on a plate lined with paper towels to drain any excess oil. Repeat the same process with the remaining batter.
  4. Serve the bakwan jagung with your favorite dipping sauce and enjoy!

Resep Aneka Masakan Menu Buka Puasa Dan Sahur Praktis

An image of a spread of traditional Indonesian dishes styled in a variety of colors and flavors.

This recipe is perfect for breaking your fast and sahur. It is a combination of traditional Indonesian dishes and is truly an eclectic mix of flavor, color, and texture. It is a great way to add a little variety to your Ramadan meals.

Ingredients:

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