Javanese cuisine has some of the most delicious traditional foods and recipes out there. Whether you’re looking to expand your own culinary repertoire, or just trying something new, these recipes can bring a unique flavor to your plate.
Resep Masakan Jawa Tengah Beserta Gambarnya
This dish consists of several traditional dishes from java tengah. Start by preparing 1 cup of cooked long grain white rice. In a medium pan, add 2 tablespoons of oil, 1 chopped onion, 1 small chopped green pepper, and 1/2 cup of mushrooms. Add 2 cloves of minced garlic and cook for 2-3 minutes. Add 1 teaspoon of ground turmeric, 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, 1 teaspoon of ground ginger and 1 teaspoon of salt and mix until combined. Toss in 2 tablespoons of raisins and 1/4 cup of cashews, then set aside and let cool.
Next heat a large pan over medium heat and add 1 teaspoon of oil. Add 2 tablespoons of curry paste and cook until fragrant. Add 2 cups of cooked chicken and stir until chicken is cooked through. Add the cooked onion, green pepper and mushroom mixture, then combine until everything is evenly distributed.
Finally, add the cooked rice to the pan and mix until the ingredients are evenly distributed. Cook for 5-6 minutes until the rice is warmed through. Garnish the dish with sliced spring onions and cashews and serve with chutney if desired. Enjoy!
Pin di Masakan Indonesia
This delicious platter of Indonesian dishes is sure to please! Begin by making the traditional dish Gado-Gado. In a large bowl, add 1 cup of cooked green beans, 1 cup of cooked long grain white rice, 1 cup of cooked chicken, 1/2 cup of boiled egg, 2 cups of blanched vegetables and 2 tablespoons of tamarind paste. Mix until everything is thoroughly combined.
In a small pot, heat 2 tablespoons of oil over medium heat. Add 3 cloves of minced garlic, 1 teaspoon of minced ginger and 1 teaspoon of ground coriander, and cook for 2-3 minutes. Add 1/2 teaspoon of ground cumin, 1/2 teaspoon of ground turmeric, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground black pepper and 1/4 teaspoon of ground cloves, and combine until evenly distributed. Add 1 tablespoon of brown sugar and stir until everything is combined.
Finally, pour the sauce over the Gado-Gado mixture and mix until everything is evenly distributed. Garnish with sliced scallions and crushed peanuts and serve with steamed rice. Enjoy!
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