Are you a fan of the traditional Betawi cuisine? If so, you may be interested in trying out some of the classic dishes found in the area. Betawi cuisine is a unique take on Indonesia’s traditional cuisine, and it has its own distinct flavor, including the use of a variety of spices, vegetables, and coconut milk. There are plenty of easy-to-make recipes that can be found, ranging from savory to sweet, and here are 20 traditional Betawi dishes that you should try out!
Ayam Rica Rica
This flavorful chicken dish is one of the most popular in Betawi cuisine. To make it, start with a pound of chicken cut into large pieces. Marinate it with a variety of spices, such as turmeric, pepper, coriander, lemongrass, and a bit of sugar. Heat up some oil in a pan, add the marinated chicken, and toss until it starts to brown. Reduce the heat, add some chopped tomatoes, and stir-fry the chicken for about 10 minutes. Finally, finish by adding a bit of tamarind juice for flavor, and adjust the seasoning to taste.
Pempek
Pempek is a popular Betawi dish made of fish and tapioca. To make it, combine a pound of freshly-caught fish, such as mackerel or tenggiri, and mash it together with a bit of salt, pepper, and a teaspoon of sugar. Next, add three tablespoons of tapioca and knead the mixture until it forms a paste. Form the paste into small oblong patties, and shallow-fry them in vegetable oil until they turn golden-brown. Serve the pempek with a spicy vinegar-based dip, and enjoy with a side of steamed white rice.
Soto Betawi
Soto Betawi is a clear rice-noodle soup made with coconut milk and beef or buffalo. To make it, heat up some vegetable oil in a pot, and add some diced onion and garlic. When it turns fragrant, add a pound of beef or buffalo, and some salt, pepper, and nutmeg. Cook this mixture over medium heat until the meat is tender, then pour in two cups of coconut milk and four cups of water. Bring the mixture to a boil, add a handful of glass noodles, and simmer until the liquid has reduced by half. Serve the soto Betawi with a side of fried shallots, boiled potato, and chili peppers.
Lemper
Lemper is a classic Betawi snack made from glutinous rice and shredded chicken. To make it, cook a cup of glutinous rice with a bit of salt and a tablespoon of coconut milk until it is semi-soft. Spread it out on a greased pan, top it with cooked, shredded chicken, and wrap it into a cylinder. Cover it in some freshly-grated coconut, and deep-fry it until it turns a golden-brown. Serve the lemper with a dark, sweet soy sauce, and enjoy!
Rendang
Rendang is a classic spicy curry dish that originated in Betawi. To make it, combine a couple of cloves of minced garlic and ginger, a chopped onion, and two tablespoons of curry paste in a food processor
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