Es Jelly is one of the most popular and refreshing desserts during Ramadan. It is easy to make and can be a perfect idea for selling Takjil to break the fast. Here is the recipe for preparing Es Jelly that is guaranteed to be delicious.
Bahan-bahan (Ingredients):
– 1 package of jelly powder (raspberry, strawberry, or grape)
– 1 can of fruit cocktail
– 2 cups of water
– 1 can of sweetened condensed milk
– 2 cups of ice cubes
Cara Membuat (Instructions):
1. Boil the two cups of water in a saucepan, remove from heat and add the jelly powder. Stir until completely dissolved.
2. Drain the fruit cocktail and add it to the jelly mixture, stir well.
3. Add the sweetened condensed milk and mix thoroughly.
4. Pour the mixture into a blender or food processor, blend until smooth.
5. Add the ice cubes and blend for one minute or until the ice is crushed and thoroughly mixed in.
6. Pour the blended mixture into a serving bowl or several glasses, put into the fridge for 1 hour until firm.
Es Jelly is ready to be served, you can add some sliced fruit, such as kiwi, strawberries, or cherries on top of it to make it more attractive. Enjoy the sweet, refreshing, and satisfying dessert!
Summary:
– Es Jelly is a popular dessert to break the fast during Ramadan.
– The ingredients needed are jelly powder, fruit cocktail, water, sweetened condensed milk, and ice cubes.
– Boil the water, add the jelly powder, car fruit cocktail, and condensed milk.
– Blend the mixture with ice cubes in a blender until smooth.
– Pour into a serving bowl or glasses and put it in the fridge.
– Add some sliced fruit on top of the dessert to make it look more attractive.
